QUICK OVEN ROASTED TOMATOES RECIPE
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
- Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving
MEDITERRANEAN SUMMER TOMATOES
Make and share this Mediterranean Summer Tomatoes recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Core and slice the tomatoes, and arrange them in a serving dish.
- Sprinkle the shallots over the tomatoes.
- Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes.
- Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days.
- Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.
More about "mediterranean summer tomatoes recipes"
8 MEDITERRANEAN TOMATO RECIPES - MEDITERRANEAN LIVING
From mediterraneanliving.com
Reviews 1Estimated Reading Time 8 minsAuthor George ZikosPublished Aug 31, 2018
- Provolone and Tomato Sandwich Grilled in Olive Oil. First off, I use olive oil instead of butter. With the added oregano, this creates a flavor as delicious as butter.
- Authentic Greek Salad (Horiátiki Salata) Next, check out my recipe for a traditional Greek salad. This is the exact Greek salad that accompanies almost every meal in the summer in Greece.
- Shakshuka (Eggs Poached in Spicy Tomato Sauce – Morocco) You can use up your tomatoes for breakfast too. One of the most traditional Mediterranean breakfast recipes is from Morrocco, shakshuka.
- Tomato Vinaigrette. The tomato vinaigrette recipe will use up all your cherry tomatoes. This is a perfect snack on bread or a great “dressing” for a salad.
- Mushrooms and Tomatoes Baked in Wine from Patmos. This is a recipe from the Greek island of Patmos that Koula Barydakis tried when visiting the island.
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