Jans Homemade Sriracha Butter Recipes

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JAN'S HOMEMADE SRIRACHA SALT



Jan's Homemade Sriracha Salt image

It is very easy to make your own sriracha salt at home. Make as little or as much as you need. Makes a nice addition to gift baskets of homemade items. Store in an air-tight container.

Provided by What's for dinner, mom?

Categories     Side Dish     Sauces and Condiments Recipes

Time 3h5m

Yield 96

Number Of Ingredients 2

½ cup kosher salt
5 teaspoons sriracha hot sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone mat.
  • Mix salt and sriracha hot sauce together in a small bowl. Spread mixture onto the prepared baking sheet.
  • Place the baking sheet in the preheated oven and turn off the heat; let sit in the oven without opening the door, about 3 hours. Stir salt mixture, breaking up any clumps. If not completely dry, repeat the process and check after 1 hour.
  • Place dry salt mixture in a food processor and pulse for a few seconds until clumps are gone.

Nutrition Facts : Calories 0.1 calories, Sodium 486.2 mg

SRIRACHA BUTTER



Sriracha Butter image

Melt a bit of this salty, spicy butter on top of grilled steak. Don't fear the funk -- anchovies add deep, umami flavor. We promise!

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 5m

Number Of Ingredients 5

1 stick unsalted butter, softened
2 anchovy fillets, minced
1 tablespoon Sriracha or other chile sauce
1 garlic clove, minced
Coarse salt

Steps:

  • With a fork, mash together butter, anchovies, Sriracha, garlic, and 1/2 teaspoon salt. Keep refrigerated for up to 1 week.

Nutrition Facts : Calories 85 g, Fat 9 g, SaturatedFat 6 g

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