A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of...
Author: Sarah Chana
This is just plain traditional dressing. No oysters, no nuts, no sausage. Just pure Southern dressing. Posting here so the recipe will be saved for my granddaughter.
Author: Sandy in Oklahoma
This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.
Author: Busy Lindsay
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Author: Lubie
Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal...
Author: ItsTheLadyV
This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.
Author: Starfire aka Wendy
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as...
Author: Charlotte J
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy...
Author: pink cook
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with...
Author: Manda
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Author: Juenessa
When I offered to be the person to make the Communion bread, I found myself somewhat nervous and intimidated. I tried 4 recipes, 2 leavened and 2 unleavened. I brought samples to some of the church members,...
Author: Sweetiebarbara
Make and share this Old Fashioned Spice Cake recipe from Food.com.
Author: MizzNezz
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Author: friesengirlfriend
A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.
Author: Marie
I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp,...
Author: Krista Smith
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.
Author: ellie_
I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.
Author: Cullinaryjudge
Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.
Author: LizCl
I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO, CONSUME AT YOUR OWN RISK - HIGHLY ADDICTIVE! LOL....
Author: soulcandybt
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.
Author: Engineer in the Kit
I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe...
Author: Lyreen
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!
Author: Leslie
Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.
Author: hotdishmama
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Author: Maggie
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Author: ScrappieDoo
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a...
Author: msjill111
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Author: Lali8752
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel...
Author: GiddyUpGo
Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.
Author: Miss Annie
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake...
Author: Mary Scheffert
From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.
Author: zeldaz51
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests...
Author: Irish Rose
Make and share this Whole Wheat Cornbread recipe from Food.com.
Author: strawberryjane
Make and share this Garibaldi Biscuits recipe from Food.com.
Author: Doreen Randal
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great,...
Author: alligirl
When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)
Author: PalatablePastime
I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.
Author: Young Living in Tex
This is a version of the dough that Panago Pizza makes. It is quick and delicious and you can also use to it make focaccia Bread. This recipe was sent out with a pizza we order recently and I plan on using...
Author: tigra
My mother-in-law was missing part of this recipe (she came in late on the show) so she had me track it down and I'm posting it in case anyone else goes looking.
Author: Marla Swoffer
I really enjoy essene bread. Its sprouted, not cooked like a regular loaf of bread. You can add dried organic fruits or organic herbs to this bread as you like. The possibilities are endless. This is a...
Author: Chef Joey Z.
Make and share this Zeppoli (Italian Fried Bread Dough ) recipe from Food.com.
Author: Poppy
This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples...
Author: Glitterhoof
You want to make biscuits fast, but you discover that you're all out of biscuit mix (or flour...I'm guilty of this one)! Oh no! What can you do? You can grab your off-the-shelf pancake-and-waffle mix off...
Author: ThatCaptJim
We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these dinners, and helped served. I was lucky enough to...
Author: H. Cato