This is the best coffeecake I've ever had! So easy to make and always a hit. Not sure if it is really grandma's recipe or if she got it somewhere.
Author: Busy Lindsay
Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Great with a good cup of coffee!
Author: Donna Luckadoo
I want to share here this classic recipe which traveled to Texas with the settlers and it is served at Luby's Cafeterias in Texas. The buttermilk in this recipe makes it extra moist and delicious. Enjoy...
Author: pink cook
Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough. It is really delicious with anything from a fried egg to cheese slices on top. However, my personal...
Author: ItsTheLadyV
Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.
Author: Lubie
This is the recipe we use for observing Passover at Our Saviour's Lutheran Church. You can use syrup or sugar instead of the honey, but I like the honey. I'd also make this for the kids and I to eat as...
Author: Charlotte J
This is an awesome dessert...reminds me of cherry-topped cheesecake, but MUCH easier to make:) Every time I take this dessert to a party, I ALWAYS get asked for the recipe (I just take a few copies with...
Author: Manda
This is a great start to any meal! When dinner comes, you want to have more of these and take your dinner home.
Author: Starfire aka Wendy
Make and share this Old Fashioned Spice Cake recipe from Food.com.
Author: MizzNezz
When I offered to be the person to make the Communion bread, I found myself somewhat nervous and intimidated. I tried 4 recipes, 2 leavened and 2 unleavened. I brought samples to some of the church members,...
Author: Sweetiebarbara
From the Barefoot Contessa Family Style cookbook, 2002. The polenta can be made several days in advance and then sautéed just before serving.
Author: Juenessa
I found this recipe on the alohaworld website (http://alohaworld.com/ono) and just adore it! I'm always looking for a good banana bread recipe and this one fits the bill! It's moist and has a nice crisp,...
Author: Krista Smith
A great make ahead and bake in the morning coffee cake. Have had this recipe for years, but have no idea where it came from.
Author: Marie
Easy and quick to make. I made it with apple pie filling, but it would be great with any pie filling.
Author: LizCl
Make and share this Marie Callender's Style Cornbread recipe from Food.com.
Author: friesengirlfriend
This is from Bread Machine Magic. The best bun we ever had. When barbecuing, I usually divide the dough in half and make 4 burger buns and 6 hot dog buns.
Author: Engineer in the Kit
I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.
Author: Cullinaryjudge
I made a few minor changes to the original recipe printed in Bon Appetit (December 1992). Original recipe was printed as a request for corn bread served in Le Bus resturant.
Author: ellie_
I have been using this recipe for some time now, it makes a dense, moist loaf, and I use it to sneak veggies into my 5 year old! This recipe makes 2 loaves. Hope you enjoy!
Author: Leslie
A delicious banana bread with just a hint of rum. The sour cream makes this loaf so moist! This usually gets eaten right away!
Author: ScrappieDoo
I got this recipe off the side of a Bisquick box over 20 years ago. It's the best cake I've ever had. They took the recipe off the box so I e-mailed them and asked them to send it to me. I don't eat a...
Author: msjill111
Make and share this Whole Wheat Cornbread recipe from Food.com.
Author: strawberryjane
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Author: Lali8752
I whipped this up the other day and loved it! WARNING: I DIDN'T MEASURE THE ONE TIME THAT I MADE IT, SO ALL MEASUREMENTS ARE APPROXIMATE GUESSES. ALSO, CONSUME AT YOUR OWN RISK - HIGHLY ADDICTIVE! LOL....
Author: soulcandybt
I got this recipe a long time ago from a friend at a former job. I have since taken it in to meetings at work several times, with different variations on the fruit filling (I've even split the coffee cake...
Author: Mary Scheffert
This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel...
Author: GiddyUpGo
This recipe comes from Ina's book, The Barefoot Contessa Cookbook. She says it was devised to use leftover baguettes and she uses them as crackers for appetizers, on top of soup and as a snack. She suggests...
Author: Irish Rose
Make and share this Easy Southern Corn Fritters recipe from Food.com.
Author: Maggie
Make and share this Pennsylvania Dutch Breakfast Cake recipe from Food.com.
Author: Miss Annie
I just love this dish! I never knew how yummy spinach can be till I tried this entree in IHOP. It was a limited time only dish and when they took it out, I searched through the internet for the recipe...
Author: Lyreen
I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.
Author: Young Living in Tex
We have a small close-knit community, so when someone dies, the women get together and prepare dinner for the family. I had taken food to one of these dinners, and helped served. I was lucky enough to...
Author: H. Cato
From Facebook, of all places. Full disclosure: I have not made this, but I thought there might be some interest here so I decided to post it. Let me know how it works out for you.
Author: zeldaz51
Found thru Pinterest, this is similar to the Tastefully Simple beer bread recipes, with the addition of bacon and cheddar. Tasty, with a nice crust, this takes no time to mix together, and you have great,...
Author: alligirl
Make and share this Cheddar Bay Biscuits from Scratch recipe from Food.com.
Author: hotdishmama
When I make this coffee cake, I have to start with twice as many blackberries as called for because I end up eating them as I go along. I love blackberries! :)
Author: PalatablePastime
Make and share this Garibaldi Biscuits recipe from Food.com.
Author: Doreen Randal
Are they muffins or biscuits?? Only 5 ingredients, one bowl and a muffin pan. What could be easier? These muffins taste exactly like heavenly, light, baking powder biscuits. They are sinfully rich and...
Author: Susie in Texas
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to...
Author: Tinkerbell_16
I really enjoy essene bread. Its sprouted, not cooked like a regular loaf of bread. You can add dried organic fruits or organic herbs to this bread as you like. The possibilities are endless. This is a...
Author: Chef Joey Z.
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Author: Food.com
My mother-in-law was missing part of this recipe (she came in late on the show) so she had me track it down and I'm posting it in case anyone else goes looking.
Author: Marla Swoffer
This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples...
Author: Glitterhoof