Marie Callenders Style Cornbread Recipes

COPYCAT MARIE CALLENDER'S CORNBREAD

Steps:

• Preheat oven to 350°F.
• Combine all dry ingredients.
• Combine remaining ingredients and add to dry ingredients and mix well.
• Pour into greased oblong pan.
• Bake 35 minutes.

MARIE CALLENDER'S STYLE CORNBREAD

Steps:

• Mix dry ingredients together in large bowl.
• Mix wet ingredients in another bowl; then combine with dry and stir till combined.
• Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.

MARIE CALLENDER'S CORNBREAD RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease the bottoms and sides of 2 (8-inch) pans generously with butter.
• In a large bowl, sift together the Bisquick, sugar, and baking powder. Add the cornmeal and whisk to combine.
• In a separate bowl, whisk together the eggs, milk, and melted butter.
• Pour the egg mixture into the bowl of dry ingredients. Whisk it together just until combined. Lumps are okay.
• Pour the batter into the greased pans. Bake the cornbread for 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• Let the cornbread cool slightly on a wire rack for 15 minutes. Slice it into squares, serve, and enjoy!

MARIE CALLENDER'S CORNBREAD

Steps:

• Preheat oven to 350°F.
• Grease an 8x8" pan on bottom and sides; set to the side.
• In a medium bowl, whisk eggs until well blended.
• Add sugar, milk, melted butter and whisk thoroughly.
• Add Bisquick and cornmeal to egg mixture, and mix just enough to completely moisten dry ingredients and leave no lumps.
• Do not overmix.
• Bake for 25-35 minutes, or until toothpick inserted in middle comes out dry and top is firm to touch.
• Doubles easily into 9x13" pan; adjust baking time accordingly.

MARIE CALLENDER'S CAKE-LIKE CORNBREAD

Steps:

• Preheat oven to 350.
• Thoroughly spray muffin pan cups with non-stick spray.
• Pour mixes into a large bowl.
• Add remaining ingredients and stir well.
• The batter will be very thick.
• Pour into prepared muffin cups.
• I made 12 regular sized muffins and 24 mini muffins from one batch of this batter, and had a tiny bit left over for the"bowl lickers".
• Bake mini muffins for 15 minutes, or until golden.
• Bake regular sized muffins for 20 minutes, or until golden.