PENNSYLVANIA DUTCH COFFEE CRUMB CAKE
This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA
Provided by Bev I Am
Categories Breads
Time 55m
Yield 3 8inch cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Blend first five ingredients together, and set aside one cup of this mixture as a topping base for use later.
- In separate bowl, mix the eggs, buttermilk and baking soda together.
- Then blend the remaining portion of the original crumb mixture, stirring thoroughly.
- There will be some small lumps in the batter.
- Add 1 cup brown sugar, 1/2 cup coconut and 1 teaspoon cinnamon to the cup of original crumb topping mixture, set aside earlier.
- Pour coffee cake batter mixture into 3 greased and floured 8" cake pans.
- Sprinkle topping equally on top of batter in all 3 pans.
- Bake at 350° for 35 minutes.
- Makes 3-8" coffee cakes.
PENNSYLVANIA DUTCH BREAKFAST CAKE
This is a cake similar to a coffee cake.. it is a simple, quick cake.. I have added cinnamon to mine on occasion.
Provided by Cassie *
Categories Other Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degrees In a large bowl, cream together ingredients until they form fine crumbs. Take out 1/2 cup of the crumbs, and put it aside for the topping (this is where I sometimes add cinnamon)
- 2. Add cup of milk and mix until smooth. Pour the batter into an 8 inch greased cake pan. Sprinkle the 1/2 cup of crumbs over the batter. Bake at 375 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
AMISH BREAKFAST CAKE
Another name for delicious Amish Crumb Coffee Cake
Provided by Kevin Williams
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- Mix the cake ingredients thoroughly.
- Set aside 1 /2 cup of the mixture and pour the rest into two greased 9 X 13 inch pans
- Bake at 375 for about 35 minutes.
- Remove cake from oven half way through and sprinkle reserved mixture for topping.
- Sprinkle cinnamon on top
JOAN'S PENNSYLVANIA DUTCH CARROT CAKE
Adapted from Yankee magazine. Yankee used to feature recipes that had a unique history and I always found such great treasures in that monthly article. According to the article, this recipe was passed on by a neighbor to a lady who was celebrating at a restaurant and had brought the cake along. The chef at the resturant tasted it and begged for the recipe! I haven't tried this yet, but am posting this now in response to a request for special carrot cake recipes.
Provided by HeatherFeather
Categories Dessert
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Combine sugar,flour,cinnamon,salt,and baking soda together in a large mixing bowl.
- Add eggs, oil, and carrots and beat with an electric mixer for 2 minutes, scraping down sides to make sure everything get moistened together.
- Pour into greased, lightly floured 9x13" metal cake pan.
- Bake at 350 F for 55-60 minutes, or until a toothpick tests clean.
- Cool completely before frosting.
- To prepare icing: beat together all ingredinets for 2 minutes using an electric mixer, then spread generously over cooled cake.
PENNSYLVANIA DUTCH FUNNY CAKE
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
AP CAKE
AP Cake is a Pennsylvania Dutch breakfast delicacy. One of the stories on its origins is that a baker, Ann Page, used to "carve" her initials on top of the heavy batter before baking. This recipe appeared in the East Penn Valley Merchandiser several weeks ago and tastes like the cakes you buy at the bakery.
Provided by RC :)
Categories Other Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour 4 6-inch pie or 7-inch cake pans.
- 2. Combine sugar flour and salt. Mix baking soda in buttermilk. Stir into the dry ingredients.
- 3. Gradually add the melted shortening, beating well. Batter will be moist but very stiff.
- 4. Divide evenly and press into prepared pans. (Batter should not stick to your hands; add a little flour if it does.)
- 5. Bake for 30 - 35 minutes. Cool on racks for 10 minutes. Remove from pans and cool completely.
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APIE CAKE (AKA AP, APEA, APEE, APIES, OR APEAS CAKE)
From acoalcrackerinthekitchen.com
Cuisine PA DutchEstimated Reading Time 5 minsCategory Breakfast, Dessert
- In a large mixing bowl, place the flour, salt, and shortening or butter/shortening. Using fingers or a pastry blender, work into fine crumbs. Add the brown sugar, baking soda, and cream of tartar and blend well again; crumbs will "clump" if you squeeze some together in the palm of your hand.
- Make a well in the middle and add the beaten egg, the soured milk, and the vanilla, if using. Stir with a wooden spoon until blended but not smooth, folding in the dry mix.
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