This is the correct recipe for the Italian wedding cake martini, I tried the others and something was not quite right. So I just asked the bartender at Carrabba's and she wrote it down for me! So just...
Author: alofaso
Great if you feel a cold or the flu coming on. You can serve Hot or Chill and pour into a tall glass This spicy tea is a great way to begin or end any meal or to enjoy between meals. Given ginger's renowned...
Author: Rita1652
I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.
Author: evelynathens
A delicious pink drink that is probably enjoyed around the region. From the Lebanon/Syria/Jordan (& Palestinian) section of The Complete Middle East Cookbook By Tess Mallos.
Author: UmmBinat
The standard alternative to a milkshake offered by dairies in NZ. Ice cream plus the fizzy drink of your choice.
Author: Missy Wombat
Too strong for me, but my hubby is a fan! He enjoys his straight up with blue cheese stuffed olives and a cigar in hand.
Author: januarybride
"First created in a T.G.I Friday's restaurant in Busan, Korea, this cocktail has become a hit in bars around the world. June Bug is another name for the cotinis nitida beetle, a bug which inhabits the...
Author: alligirl
Make and share this Cranberry Cosmopolitan recipe from Food.com.
Author: Redsie
Make and share this '57 Chevy (Alcoholic Drink) recipe from Food.com.
Author: CulinaryQueen
These classic Chambord cocktails will make you feel so fancy. From a bramble to a spritz to a perfect martini, this French liqueur is ideal for any happy hour.
Author: insanelygood
Here's my version of a nice Chai tea. After some experimentation, I've come up with this recipe which is perfectly suited to my tastes. Maybe you'll like it too!
Author: Feelah_the_tigress
Make and share this Real Peppermint Patty Hot Chocolate recipe from Food.com.
Author: Pie Queen
This delicious hot drink warms me up on a winter day. I use sugar-free cocoa mix and fat-free half and half when I want to limit the calories.
Author: Chris from Kansas
This smooth little layered shot tastes like a Root Beer Float... with ice cream and all! Since you use the sinking technique for this shot the root beer schnapps takes on a creamier appearance. Don't worry......
Author: NcMysteryShopper
Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.
Author: Larkin
This is an adult drink and can be served in a cordial or a shot glass. This is as sweet as a real banana split! From Flora's Drink Hideout. This only makes 1 oz. (the size of a shot glass)
Author: cookiedog
3 powders form together to make a hot drink. Froufrou coffee taste, without Froufrou Coffeehouse price. You can use regular or decaf, add in whatever further powders you like for flavour.
Author: SnoBahr
Make and share this Raspberry Frappuccino recipe from Food.com.
Author: internetnut
A delicious drink that I came up with a few months ago. I like to put it in a mason jar then mix it by shaking it. *making the lantern look* If you don't have a mason jar, then I suggest mixing it in a...
Author: pixelpixiestick
Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.
Author: Karen From Colorado
Warm up anytime with this delightful drink featuring an alluring blend of brown sugar, zesty cinnamon and evaporated milk.
Author: Annacia
I have really been enjoying making cocktails with fresh ingredients, particularly herbs. This one is delicious and would compliment a nice chicken dinner. Enjoy!
Author: Nif_H
A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda...
Author: 2Bleu
I found this on the foodnetwork.com, and from the reviews there, people either loved it or hated it. You decide! Recipe courtesy Sandra Lee, Show: Semi-Homemade Cooking Episode: Tropical Tastes. NOTE:...
Author: kitty.rock
The measurements are from liqoursnob.com, but these have been served at parties in our area for years using Rumpleminze instead of Vodka (or I'm sure you could use peppermint schnapps) for a chocolate...
Author: Michelle_My_Belle
A blender free, slushy, YUMMY frozen drink! This is such a gooood recipe to have on hand for camping, the RV or for those warm summer nights when a daquiri sounds GREAT but you don't want all the fuss....
Author: dukeswalker
Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.
Author: tedwards867
This is a refreshing summer drink that has a wonderful flavor from the mix of ingredients. I know you'll love it. I can't recall where I first found this recipe, but it's included on just about all the...
Author: Northwestgal
This is one of our favorite shots. It's smooth, and the aftertaste is delightful! For a quick reference to memory, think 'KGB' which are the initials of the ingredients. The B52 is a 'bomber' as it hits...
Author: 2Bleu
A really scrummy cocktail and just perfect to start off a night out with the laydeez. if you have access to a Marks a Spencer, you can use their 'Raspberry and Pomegranate Fizz' instead of champagne. You...
Author: Ferng
A cool, delicious summertime frosty drink that my family loves. Adapted from Gooseberry Patch's The Cozy Home Cookbook.
Author: ratherbeswimmin
Make and share this 57 T-Bird With Hawaiian Plates recipe from Food.com.
Author: Alia55
Make and share this Red Cactus Margarita - Alcohol Optional recipe from Food.com.
Author: Brenda.
This is very simailar to "the real stuff". It does call for glycerine. In the 90's, when I lived in the states, you could buy glycerine at the drug stores. I don't know if you still can find it there....
Author: silly sally
Make and share this Slippery Nipple Pudding Shot recipe from Food.com.
Author: Kitchen_Kouture
This is such an old recipe that has been in my family for so long that I cannot remember its history. So many of our family recipes come from my grandparents who, during World War II, had to cook and bake...
Author: Northwestgal