Spicy Ginger Tea With Lemongrass Recipes

LEMONGRASS GINGER TEA | LEMONGRASS GINGER TEA RECIPE

Steps:

• Wash the ginger and lemongrass properly. Wipe them.
• Chop the lemongrass and keep it aside. Lemongrass stalks can be used.
• Slice the ginger into thin slices along with the skin.
• In a saucepan boil 2 cups of water.
• Let it come to boil.
• When water starts to boil, add chopped lemongrass and ginger slices.
• Openly boil them on a slow flame for 5 min or until the color of the water changed to light brown.
• Turn of the flame.
• Cover the saucepan with a lid and let it sit for 15 min.
• After 15 min, Strain the tea.
• Serve immediately the prepared lemongrass ginger tea.
• You can add honey or jaggery according to taste.
• You can also squeeze a lemon according to your shape.

SPICY GINGER TEA WITH LEMONGRASS

Steps:

• BRING the water to a boil.
• Reduce heat and add gingerroot and lemongrass.
• Simmer for ten minutes.
• Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
• Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
• Strain and sweeten with honey and add lemon to taste.