Michelles Most Delicious Cassava Recipes
MICHELLE'S MOST DELICIOUS CASSAVA
"Cassava" is a dessert from Guam. Traditionally served at barbecues these chewy tapioca and coconut bars are sure to be a hit anytime. Cassava is what the root of the yucca plant is called and tapioca is derived from it. It is also the main ingredient in "cassava," the dessert. This is a recipe given to me by Michelle Camacho during my stay on the island.
Provided by WiTay
Categories Coconut
Time 25m
Yield 20-30 bars, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine all ingredients in a mixing bowl and place in a 9X13 casserole dish.
- Bake at 350°F for 20-30 minutes until toothpick comes out "clean" or golden around edges.
- Cool or chill.
- Cut into bars and eat.
- Cassava is typically served chilled or room temperature but I start eating it as soon as it has cooled down enough. Delicious with coffee in the morning.
Nutrition Facts : Calories 652.6, Fat 39.7, SaturatedFat 33.7, Cholesterol 61.3, Sodium 104.7, Carbohydrate 70.9, Fiber 10, Sugar 21.6, Protein 9.3
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