Death By Chocolate Aunt Sandras Pudding Cake Recipes

DEATH BY CHOCOLATE POKE CAKE

Steps:

• Bake the cake according to package directions using a 9x13-inch baking pan.
• Mix the pudding mix with 2 cups of milk in a medium bowl. Poke holes in the hot cake with the round end of a wooden spoon and slowly pour this mixture over the cake, trying to fill the holes.
• Microwave the chocolate topping (with the lid off) for about 45 seconds or until it pours easily. Pour evenly over the top of the cake. Let the cake cool completely.
• In a medium bowl, combine the second pudding mix with the additional 2 cups of milk. Carefully fold in the whipped topping. Spread the mixture evenly over the top of the cake. Sprinkle the chopped candy bar over the top.
• Refrigerate for at least 4 hours. Store the cake (covered) in the refrigerator.

DEATH BY CHOCOLATE (AUNT SANDRA'S PUDDING CAKE)

Steps:

• (1) Prepare the cake mix as directed on box and bake in a 13x9 pan. Cool. (may only use half the cake, depends on serving bowl) (2) Drizzle Kahlua on cake (optional) (3) Break up cake with fork. (4) Make mousse and pudding (separately) according to directions. (5) In a glass deep bowl, layer cake, mousse, pudding, cool whip and sprinkle with candy. Repeat layer using remaining cake and end with cool whip and some candy sprinkled on top. Refrigerate before serving.

DEATH BY CHOCOLATE III

Steps:

• Prepare brownies according to package directions. Let cool.
• Mix pudding according to package directions.
• In a glass punch bowl, layer in the following order: 1/2 of the brownie, crumbled; 1/2 of the pudding; 1 toffee bar, crushed; 1/2 of the whipped topping.
• Repeat layers in the same order. Save the last toffee bar to crumble and sprinkle on top before serving.
• Refrigerate. Best if made the day before you serve it.

DEATH BY CHOCOLATE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Mix cake batter according to package directions, adding water, oil, and eggs as directed. Spread batter into prepared pan and bake in preheated oven until a tester comes out clean, about 30 minutes. Cool and crumble. Make pudding, according to package directions, with milk.
• In a large trifle or other glass serving bowl, place half of the crumbled cake. Pour half of the coffee over the cake, and spread half of the pudding over that. Top with half of the whipped topping, sprinkled with half the crumbled candy bars. Repeat layers in the same order. Refrigerate until serving.

DEATH BY CHOCOLATE CAKE

Steps:

• Beat 4 eggs, water, oil,& sour cream until smooth.
• Add the box of cake mix and pudding stirring until smooth.
• added chocolate chips, mixing just until blended.
• Pour into greased bundt pan.
• Bake at 350 degrees for 50 to 60 minutes.
• I sometimes garnish with powdered sugar when cooled.

DEATH BY CHOCOLATE PUDDING

Steps:

• Bake brownies according to box directions and allow to cool.
• Crumble brownies and sprinkle a little in bottom of a trifle dish.
• Mix Pudding mix and milk and allow to chill 30 minutes.
• With an electric mixer, blend a little of the pudding with whipped topping and cream cheese and scoop a little into trifle dish.
• add crushed butterfingers andthen pudding.
• repeat until dish is filled and serve cold.