Tropical Tea Recipes

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TROPICAL TEA



Tropical Tea image

Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 4

4 1/2 cups water
4 cups iced tea
1 can (12 ounces) frozen pineapple-orange juice concentrate, thawed
Fresh mint leaf, if desired

Steps:

  • Mix water, iced tea and juice concentrate in large pitcher.
  • Serve over ice. Garnish with mint.

Nutrition Facts : Calories 65, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

TROPICAL TEMPTATION



Tropical Temptation image

"Tropical Temptation is truly summer vacation in a glass," says Sandra. "The best part is that you don't have to go away, you can enjoy it with your friends and family at your next party."

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 1 serving

Number Of Ingredients 6

Splash lemon juice
1/2 shot grenadine syrup
Club soda
Pineapple wedge, for garnish
2 shots pineapple tequila (recommended: Jose Cuervo)
1 shot pineapple juice

Steps:

  • Pour tequila, pineapple juice, lemon juice, and grenadine into a glass filled with ice. Top with club soda and garnish with a pineapple wedge.

AUSTRALIAN TROPICAL TEA



Australian Tropical Tea image

Make and share this Australian Tropical Tea recipe from Food.com.

Provided by AlainaF

Categories     Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 cups orange juice
4 tea bags
1/4 cup lemon juice
3 cinnamon sticks
8 whole cloves
1 dash ground nutmeg
4 lemon slices, for garnish

Steps:

  • Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
  • Cover and let steep 5 minutes or until desired strength.
  • Remove tea bags.
  • Allow to cool, then chill.
  • Strain and serve in small goblets, garnished with lemon slices.

TROPIC TEA



Tropic Tea image

This is a tropical pick-me-up delicious beverage! Garnish with a mint leaf.

Provided by Cari

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ cup very hot water
2 tea bags (such as Lipton®)
1 tablespoon firmly packed fresh spearmint leaves
5 cubes ice, or as desired
1 tablespoon simple syrup, or to taste
½ fluid ounce pear-flavored vodka (such as Absolut®)

Steps:

  • Pour water into a glass and add tea bags. Steep tea until water is very dark, about 4 minutes; discard tea bags.
  • Crush spearmint leaves in the bottom of a 12-ounce glass until leaves are bruised and broken up. Stir ice, tea, and simple syrup into glass. Pour vodka into glass and stir.

Nutrition Facts : Calories 70.6 calories, Carbohydrate 9.9 g, Fiber 0.4 g, Protein 0.2 g, Sodium 9 mg

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