Rum Doused Lemon Poppy Seed Cake Recipes
RUM-DOUSED LEMON POPPY-SEED CAKE
My sister in laws favorite dessert...enjoy from Enchanted Evenings by John Hadamuscin
Provided by Baby Kato
Categories Cakes
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Grease a 10" tube pan or a bundt pan.
- 3. In large bowl, beat together butter, cream cheese until well blended.
- 4. Mix in sugar, eggs, and lemon rind until light and fluffy.
- 5. In separate bowl sift, flour and baking powder, stir into butter mixture.
- 6. Add in poppy seeds.
- 7. Bake 50 to 60 minutes. (check to make sure it is done)
- 8. Cool 15 minutes in pan, then invert onto a wire rack to finish cooling.
- 9. Drizzle rum over cooled cake slowly, allowing for absorption before drizzling on rest.
- 10. Cover and let stand 2 or 3 hours before serving.
- 11. Serve with a dollop of whipped cream.
RUM-DOUSED LEMON POPPY-SEED CAKE
Make and share this Rum-doused Lemon Poppy-Seed Cake recipe from Food.com.
Provided by Baby Kato
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Grease a 10" tube pan or bundt pan.
- In large bowl, beat together butter, cream cheese until well blended.
- Mix in sugar, eggs, and lemon rind until light and fluffy.
- In seperate bowl sift, flour and baking powder, stir into butter mixture.
- Add in poppy seeds.
- Bake 55 to 60 minutes.
- Cool 15 minutes in pan, then invert onto a wire rack to finish cooling.
- Drizzle rum over cooled cake slowly, allowing for absorption before drizzling on rest.
- Cover and let stand 2 or 3 hours before serving.
- Serve with a dollop of whipped cream.
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