Deep Dish Chocolate Brownies Recipes

ULTIMATE DEEP DISH CHEWY BROWNIE RECIPE

Steps:

• Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
• In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
• In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
• Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
• Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.

BEST EVER DEEP-DISH GOOEY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
• Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
• Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.

HIGH ALTITUDE DEEP DISH BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.
• In a large bowl, combine the flour, cocoa, baking powder and salt; set aside. In a separate bowl, stir together the melted butter, sugar, and vanilla. Mix in the eggs. Gradually stir in the dry ingredients just until blended. Fold in chocolate chips and pecans if using. Spread the batter evenly in the prepared pan.
• Bake in the preheated oven until the edges start to pull away from the sides of the pan and the top appears dry, 35 to 40 minutes.

DEEP-DISH CHOCOLATE BROWNIES

Steps:

• Preheat oven to 325°F.
• Spray a 9x13 glass pan.
• Cream margarine, sugar and vanilla in a large bowl until fluffy.
• Beat in eggs 1 at a time.
• Combine flour, cocoa, baking powder and salt in a separate bowl.
• Blend in flour mix a little at a time using mixer.
• Add chocolate chips.
• Spread evenly in pan and bake for 35-40 minutes.
• Let cool and slice into squares.

DEEP DISH BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
• In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
• Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

RICH CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, eggs and vanilla. Beat in butter. Combine the flour, cocoa, baking powder and salt; gradually add to batter and mix well. , Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool on a wire rack. , For frosting, combine the cocoa and butter. Combine the water and coffee granules; add to cocoa mixture. Stir in sugar until smooth. Frost brownies.

DEEP DISH FUDGE BROWNIES

Steps:

• Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
• Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
• Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.

DEEP DISH BROWNIES

Steps:

• Heat oven to 350F
• Grease 8 inch square baking pan.
• In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
• Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended.
• Spread into prepared pan.
• Bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan.
• Cool completely; cut into squares.