BLACKBERRY MINT ICED TEA
I love to drink Ice Tea. Also What I love is that I can make a decaf and unsweetened version of this recipe at home. The perfect complement to a lazy warm Spring Day or Summer Afternoon in the backyard or deck.. Great to serve at BBQ's! But honestly I drink Iced Tea all year round. When I first tasted the flavors of...
Provided by Annamaria Settanni McDonald
Categories Other Drinks
Time 1h
Number Of Ingredients 6
Steps:
- 1. Bring water to a boil and stir in sugar to dissolve.
- 2. Remove from the heat and add berries, tea bags and lemon juice. Cover and steep for 3 to 5 minutes. Strain; discard berries and tea bags.
- 3. Transfer tea to a pitcher and refrigerate until well chilled, at least 1 hour. Serve over ice with a sprig of mint and a fresh berry or two.
BLACKBERRY MINT ICED TEA
A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda if you prefer.
Provided by 2Bleu
Categories Beverages
Time 30m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot, boil 4 cups of water. Remove from heat, tear the mint leaves in half and add to the pitcher along with the tea bags. Stir gently, cover and let steep about 10-15 minutes.
- Meanwhile, Puree blackberries in a blender or food processor, strain into a 2 quart pitcher (discarding pulp and seeds). Strain the water into the pitcher, discarding tea bags and mint. Add in honey, tasting and adjusting to your desired sweetness. Top with cold water to fill, stirring to incorporate.
- Chill for at least 4-6 hours in the refrigerator. Serve over ice and garnish with a mint leaf and some blackberries.
BLACKBERRY-BOURBON ICED TEA
Provided by Bobby Flay
Time 3h10m
Yield About 1 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine the blackberries, sugar, and coarsely chopped mint in a large bowl and mash with a potato masher or wooden spoon and let sit while making the tea.
- While the blackberries are macerating, bring the water to a boil in a medium saucepan, remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour for the flavors to meld.
- Pour the mixture through a strainer into a pitcher, pressing on the solids, cover and refrigerate until cold, at least 2 hours. Cook's Note: You can also pour the mixture into a bowl set inside an ice bath to cool the mixture faster.
- Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top and garnish with lots of fresh mint sprigs...(like a Mint Julep).
BLACKBERRY-BOURBON ICED TEA
Provided by Bobby Flay
Yield 4-6 servings
Number Of Ingredients 5
Steps:
- Combine the blackberries, sugar and chopped mint in a large bowl and mash with a potato masher or wooden spoon; let sit while making the tea.
- While the blackberries are macerating, bring 1 1/2 quarts cold water to a boil in a medium saucepan. Remove from the heat, add the tea bags and let steep for about 3 minutes. Remove the tea bags and pour the tea over the blackberry mixture. Let the mixture sit at room temperature for at least 1 hour to let the flavors meld.
- Pour the mixture through a strainer into a pitcher, pressing on the solids. Cover and refrigerate until cold, at least 2 hours. (You can also pour the mixture into a bowl set over an ice bath to cool it faster.)
- Serve the blackberry tea over ice in tall glasses and float a shot of bourbon on top of each. Garnish with fresh mint sprigs (like a mint julep).
BLACKBERRY MINT ICED TEA
Make and share this Blackberry Mint Iced Tea recipe from Food.com.
Provided by Margie99
Categories Beverages
Time 10m
Yield 2 qts, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place tea bags and mint in a heat proof pitcher. Add boiling water and steep at least 10 minutes. At my house we would just heat the water in a pan then add the tea and mint, then stir.
- Strain into a 2 qt pitcher and discard mint and tea bags.
- Puree blackberries in a blender or food processor, strain through a fine sieve. Discard pulp and seeds. Stir puree into tea, fill to 2 qts. Taste and adjust sugar as desired. Chill.
- Serve over ice and garnish with a mint leaf and some blackberries.
- I would probably skip the food processor step and push the berries through the sieve.
Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 2.8, Carbohydrate 14.7, Fiber 1.2, Sugar 13.5, Protein 0.3
BLACKBERRY ICED TEA
Make and share this Blackberry Iced Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 1h45m
Yield 7 1/2
Number Of Ingredients 7
Steps:
- Add the blackberries and sugar to a large container; stir to combine.
- Crush the blackberries with a wooden spoon.
- Add in mint and baking soda; stir to combine; set aside.
- Pour boiling water over tea bags; cover and let stand for 3 minutes.
- Discard tea bags.
- Pour tea over blackberry mixture; let stand at room temperature for 1 hour.
- Pour tea mixture through a wire mesh strainer into a large pitcher; discard solids.
- Add in 2 1/2 cups cold water; stir until sugar dissolves.
- Cover and chill until ready to serve.
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- In a large heat-resistant bowl, mash or puree blackberries and sugar in a bowl using a fork. Set aside.
- Bring 5 1/2 cups of water to a boil, and add tea bags. Cover and steep for 6-8 minutes. Then, discard tea bags.
- Pour tea over blackberry and sugar mixture, and stir. Let sit for about 1 hour at room temperature. No need to cover.
- Pour mixture through a wire-mesh strainer into a large pitcher. Add 3 cups of cold water. You can adjust sweetness to taste here. I don't like my iced tea to be too sweet, but if you want more sweetness, simply dissolve the preferred amount of granulated sugar with some hot water and add it to the pitcher.
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