CRANBERRY COSMOPOLITAN
This delicious cocktail is sure to be a hit at any party.Download and print the Cranberry Cosmopolitan Recipe Tag
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- In a cocktail shaker, combine vodka, cranberry juice, lime juice, orange liqueur, and ice; shake until well combined. Strain into a chilled martini glass. Twist orange peel over cocktail and add to glass. Garnish with skewered cranberries; serve immediately.
CRANBERRY COSMOPOLITANS
To make different-colored cocktails, divide the ingredients in half, using red cranberry-juice cocktail in one half and white in the other.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Serves 10
Number Of Ingredients 5
Steps:
- Fill a large pitcher with ice. Pour in all ingredients except cranberries; stir vigorously. Strain into glasses, discarding ice. Garnish with berries.
COSMOPOLITAN COCKTAIL
The cosmopolitan, typically referred to as the 'cosmo,' gained popularity during the 1990s when it was frequently mentioned on the television show Sex and the City. The combination of vodka, orange liqueur, lime juice, and cranberry juice have made it a timeless classic.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine vodka, lime juice, triple sec, and cranberry juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass.
- Garnish with a lime wedge.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 5.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 4.2 g
CRANBERRY COSMOPOLITAN
Make and share this Cranberry Cosmopolitan recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice cubes; add vodka, orange liqueur, cranberry juice concentrate and lime juice. Cover and shake vigorously.
- Strain into a martini glass.
- If desired, garnish with an orange peel twist and a fresh cranberry.
FRESH CRANBERRY COSMO
Provided by Alton Brown
Time 6h
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a cocktail shaker and shake until the granita melts completely. Pour into a martini glass and serve immediately.
- Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.
COSMOPOLITAN
This is a civil cocktail mon cherie!
Provided by Goldie
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 5
Steps:
- Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.
Nutrition Facts : Calories 174 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.5 mg, Sugar 11.4 g
COSMOPOLITAN CRANBERRY SAUCE
Provided by Rick Rodgers
Categories Sauce Vodka Alcoholic Thanksgiving Cranberry Triple Sec
Yield Makes 3 cups
Number Of Ingredients 4
Steps:
- In heavy medium saucepan over moderate heat, combine cranberries, sugar, and 1/2 cup water. Bring to boil, stirring often to dissolve sugar, then reduce heat to moderately low and simmer, stirring often, until thickened and reduced to about 3 cups, about 15 minutes.
- Transfer to medium bowl and cool, stirring often, until tepid, about 30 minutes. Stir in vodka and liqueur. Transfer to serving bowl, cover, and refrigerate until chilled and set, at least 2 hours. (Sauce can be made up to 2 weeks ahead and refrigerated.) Serve chilled or at room temperature.
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