Heathers Chicken Pasta Crockpot Casserole Seriously Easy Recipes

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SLOW COOKER CHICKEN PARMESAN PASTA



Slow Cooker Chicken Parmesan Pasta image

Save time/effort and make everyone's FAVORITE Italian dish in your crockpot. You can also freeze half for another meal!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 12

4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
2 (28-ounce) cans crushed tomatoes
1 onion, diced
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes, optional
1 pound penne
1 1/2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves

Steps:

  • Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted. Serve immediately, garnished with parsley, if desired.

CHICKEN IN THE HEATHER



Chicken in the Heather image

Here is a simple recipe using clear heather honey and other flavours to create a tasty roast chicken dish. While heather honey is the best, other clear honey will suffice. recipe from rampantscotland.com

Provided by Queen Dana

Categories     Whole Chicken

Time 1h30m

Yield 1 chicken, 4 serving(s)

Number Of Ingredients 8

1 whole chicken
3 fluid ounces cooking oil
4 fluid ounces heather honey
salt
pepper (freshly ground black pepper if you have it)
3 ounces French mustard
1/2 teaspoon curry powder
1 garlic clove, chopped

Steps:

  • Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375F for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables.

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