Kiwi Caipirinha Recipes
FRESH KIWI CAIPIRINHA RECIPE
This Kiwi Caipirinha Cocktail is made with ripe, juicy California kiwifruit and limes, honey and cachaça-Brazil's most popular sugarcane liquor. Delicious and refreshing- perfect for summer!
Provided by Kate Ramos
Categories cocktail
Time 5m
Number Of Ingredients 5
Steps:
- Muddle the fruit. Combine kiwi, lime, and honey in a cocktail shaker and muddle until everything is well crushed with a muddler or the handle of a wooden spoon.
- Shake. Fill the shaker 2/3 of the way full with ice. Add the cachaça and give a good hard shake until the outside of the shaker is cold and beaded with water, about 20 seconds.
- Serve. Pour into a rocks glass, garnish with a kiwi slice or two and serve.
Nutrition Facts : Calories 52 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
STRAWBERRY KIWI CAIPIRINHA
Brazil's favorite drink, the caipirinha, is made a little sweeter here with the addition of strawberry and kiwi instead of lime - 'Caipirinha de morango com kiwi' in Portuguese. A refreshingly addictive cocktail!
Provided by pri_costa
Categories World Cuisine Recipes Latin American South American Brazilian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Place strawberries, kiwi, and sugar into a glass; mash well with a cocktail muddler. Fill the glass with ice cubes. Pour in cachaca; stir.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 29.7 g, Fat 0.4 g, Fiber 2.6 g, Protein 0.9 g, Sodium 2.3 mg, Sugar 25.6 g
KIWI CAIPIRINHA
Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka.
Provided by College Girl
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- In cocktail shaker, combine the lime pieces and sugar and press with a muddler, to release the juice. Add the kiwifruit and and press with muddler to crush. Fill the shaker with ice. Measure in the cachaca. Cap and shake vigorously. Pour into and old-fashioned glass. Garnish with a slice of kiwifruit.
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