Instant Ecstasy Chocolate Cookies Recipes

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TRIPLE CHOCOLATE ECSTASY COOKIES



Triple Chocolate Ecstasy cookies image

These are for the Chocoholic. I am a chocoholic. I will eat just about anything that is chocolate.3 kinds of chocolate in this recipe. The original recipe came from a cookbook.

Provided by Nor Mac

Categories     Other Desserts

Time 35m

Number Of Ingredients 11

6 oz chopped semi sweet chocolate baking bar
1/2 c butter 1 stick
1/3 c flour
1/4 c chocolate powder unsweetened cocoa
1 tsp baking powder
1/4 tsp salt
3/4 c sugar
2 eggs
2 tsp vanilla
1 c semi sweet chocolate chips
2 c chopped pecans,or walnuts

Steps:

  • 1. heat oven to 325 degree's.grease a cookie sheet. Heat butter and chocolate baking bar in double boiler on low heat. stir until melted. Remove from heat
  • 2. in a bowl combine all of the dry ingredients.flour,salt,baking powder,cocoa,set aside.
  • 3. get a big bowl and mix eggs and sugar together really well. Add the cooled chocolate butter mixture to egg mixture. combine well
  • 4. Add the flour mixture and vanilla blend well. Add the pecans,and semi sweet chocolate chips.combine all ingredients together.It will be a very stiff dough.
  • 5. Drop by tablespoons on cookie sheet. Flatten the cookies on the sheet with the back of a spoon,or metal spatula. The cookie should be about 2 inches wide at that point. Put in oven and bake at 325 degree's for 10-15 minutes. remove and let cool for 10 minutes before putting them on a wire rack to cool. Repeat process.

HOT CHOCOLATE COOKIES



Hot Chocolate Cookies image

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 13

3/4 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 cup instant hot cocoa mix (about 3 packets)
3 tablespoons baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup vanilla marshmallow bits (not miniature marshmallows)
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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