Easy Philadelphia Stuffed Mushrooms Recipes

STUFFED CREAM CHEESE MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
• Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
• Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
• Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
• Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

PHILLY STUFFED MUSHROOMS BY KRAFT

Steps:

• PREHEAT oven to 350ºF.
• CLEAN mushrooms and remove stems; set aside.
• MIX cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
• PUT stuffing mix in separate bowl.
• STUFF mushrooms with the cream cheese mixture.
• PRESS cream cheese side of mushrooms into the stuffing mix until well coated.
• PLACE mushrooms. cream cheese sides up, on a baking pan, then drizzle with the melted butter.
• BAKE for 30 minute Enjoy!

PHILLY CREAM CHEESE STUFFED MUSHROOMS

Steps:

• Remove mushroom stems, and chop enough stems to measure 1/2 cup.
• Cook half of mushroom caps in 3 tablespoons margarine over medium heat for 5 minutes.
• Drain on papertowels.
• Repeat with other half of mushrooms.
• Combine cream cheese and blue cheese.
• Mix until well blended.
• Stir in chopped stems and onions.
• Fill each mushroom cap with cheese mixture.
• Place caps on cookie sheet.
• Broil until golden brown and cheese is soft.

EASY TWO INGREDIENT STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 degrees.
• With a knife or a spoon fill the mushrooms with the cheese spread.
• Place the mushrooms in an oven safe dish and bake for 10-20 minutes or until mushrooms are tender and cheese is heated through.
• Enjoy!
• Note: you can use any kind of cheese spread that you find in the fancy cheese section of your grocery store, but my personal favorite is the garlic and herb kind. Also the number of mushrooms that will work in this recipe is very subjective as it depends on the size of mushrooms that you use, as well as how much you stuff them. I can get 12 medium-large mushrooms over stuffed with one full container.