GRANOLA
Why buy sugary cereals from the local megamart when delicious and nutritious granola is so easy to make at home? This recipe first appeared in Season 5 of Good Eats and was updated in Season 2 of Good Eats: Reloaded.
Provided by Level Agency
Categories Breakfast
Time 1h25m
Number Of Ingredients 9
Steps:
- Heat the oven to 250ºF.
- In a large bowl, combine the oats, almonds, cashews, coconut, brown sugar, and salt.
- Measure the syrup and oil in a plunger cup. Add to the dry mixture and stir to combine.
- Transfer the mixture to a half sheet pan and bake on the middle rack of the oven for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from the oven and transfer to a large bowl to cool for 30 minutes. Add raisins and mix until evenly distributed. Store in an airtight container and enjoy for up to 2 weeks.
ALTON BROWN'S GRANOLA
For a quick snack on-the-go or a healthy way to start off your day, Alton's granola recipe is simple and delicious.
Provided by Alton Brown
Categories breakfast,nuts,rice and grain,snack
Time 1h25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250ºF.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
GRANOLA (ALTON BROWN)
Steps:
- Directions Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color. Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
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