Doms Stuffed Mushrooms Recipes

DOM'S STUFFED MUSHROOMS

Steps:

• Preheat oven to 350°F.
• Remove stems from mushrooms, and set caps aside.
• Chop mushroom stems.
• Heat olive oil in a skillet, and brown onions and garlic.
• Add mushroom stems, and brown over low heat.
• In a bowl, combine onion mixture with egg, bread crumbs, cheese and parsley, and mix well.
• Stuff mushroom caps with mixture.
• Place mushrooms on a baking dish.
• Add soy sauce and water to the bottom of the dish.
• Cover with foil and bake for 10 minutes.
• Remove foil and continue baking until golden brown.

MY SISTER ANNE'S STUFFED MUSHROOMS

Steps:

• Preheat oven to 350°F.
• Remove stems from mushrooms and set caps aside.
• Mince mushroom stems.
• Heat oil in a skillet and saute onion, garlic, mushroom stems and 1 cup of the bread crumbs.
• Remove from heat.
• Add crab meat, sprinkle with pepper, and mix well.
• Stuff mushroom caps with mixture.
• Place in a casserole dish.
• Top with remaining bread crumbs and the cheese.
• Bake for 20 minutes.

MOUTH-WATERING STUFFED MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
• Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
• When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
• Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.