Phils Drunken Kielbasa Recipes

PHILLY-STYLE KIELBASA WITH FENNEL KRAUT AND PEPPERS

Steps:

• Kraut:
• Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.
• Kielbasa:
• Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.
• Peppers:
• Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.
• Serve kielbasas with the kraut and peppers.

DRUNKEN KIELBASA

Steps:

• Preheat the oven to 300 degrees F. Place the sliced kielbasa in a baking dish. In a bowl, stir together the chili sauce, bourbon, and brown sugar. Mix until the brown sugar dissolves. Pour the mixture over the kielbasa and gently stir to coat. Place the baking dish in the oven and bake, stirring occasionally, for 2 hours or until the sauce has turned to a glaze. Serve hot (a chafing dish works well). If desired, combine all the ingredients in a crock pot. Cover and cook on low heat for 2 hours or until heated through.

PHIL'S DRUNKEN KIELBASA

Steps:

• Cook the kielbasa using your preferred method to cook off some of the fat.
• Cut the kielbasa on the diagonal in 1/2"-1" slices.
• Put the kielbasa into large pot on stove top.
• Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
• Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
• Serve with toothpicks and enjoy!

DRUNKEN KIELBASA

Steps:

• Cut kielbasa into 1" pieces and place in saucepan.
• Combine chili sauce, brown sugar and beer.
• Pour over kielbasa.
• Simmer 45 minutes.

DRUNKEN SAILORS

Steps:

• Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.