Golden Rays Of Peach Delight Recipes
GOLDEN RAYS OF PEACH DELIGHT
Very fresh and tasty alcoholic drink with an peachy-orange twist! Watch out and be sure to sip slowly - not for the faint-hearted!!!
Provided by Karla Flynn
Categories Gin Drinks
Time 2m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a tall glass with ice. Pour in the gin, triple sec, peach schnapps and orange juice. Fill the glass with lemon-lime soda and finish with a dash of grenadine. Stir and serve.
Nutrition Facts : Calories 377.7 calories, Carbohydrate 40 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 12.4 mg, Sugar 29.9 g
PEACH DELIGHT
Make and share this Peach Delight recipe from Food.com.
Provided by Mj2trip
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grind box of cookies to course crumbs. Place 3/4 crumbs in a 13" X 9" pan. Reserve remaining crumbs.
- Beat butter, powdered sugar and eggs for 15 minutes. Pour on top of the crumb layer.
- Next layer peach slices evenly to cover.
- Whip whipping cream to soft peaks and add 2T powdered sugar. Beat to medium peaks. Layer whipped cream evenly over the peaches.
- Sprinkle remaining cookies on top.
- Refrigerate 1/2 day before serving.
Nutrition Facts : Calories 581.1, Fat 39.2, SaturatedFat 21.2, Cholesterol 165.5, Sodium 263.2, Carbohydrate 54.8, Fiber 1.6, Sugar 25.9, Protein 5.2
PEACH DELIGHT
Colorful peach slices and refreshing lemon gelatin take center stage in this creamy dessert from Clara Hunt of Lexington, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Gradually add flour (mixture will be crumbly). Stir in walnuts. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack. , For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches. , For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 109mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
SYLIVA'S PEACH DELIGHT
This is a wonderful summer dessert. Everyone at the family reunion has gotten to expect it. It is easy to "lighten up" by using low fat and sugar free ingredients. If you use fresh peaches instead of canned sprinkle some lemon juice over them to prevent browning. I make the 4th layer first because it takes so long for it to cool. Is better if made a day ahead.
Provided by tammy dalton
Categories Pie
Time 55m
Yield 1 pie, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Layer 1.
- Mix together first three ingredients and spread in 9'"x 12" baking dish. Bake at 375 for 15-20 minutes or until lightly browned. Cool completely.
- Layer 2.
- Mix together cream cheese , confectioners sugar and whipped topping well and spread on crust and refrigerate.
- Layer 3.
- Place peaches evenly over 2nd layer.
- Layer 4.
- Mix sugar, corn starch, and jello well. Stir in water and cook over medium heat until thick and clear. Cool completely. Pour over peaches and refrigerate.
Nutrition Facts : Calories 702.3, Fat 39, SaturatedFat 20.4, Cholesterol 92, Sodium 676.5, Carbohydrate 84.7, Fiber 2.9, Sugar 57.8, Protein 7.7
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