Remoulade Dipping Sauce By Sallye Recipes

REMOULADE

Remoulade image

Remoulade sauce is a popular condiment or dipping sauce, usually paired with seafood, cold meats, and fried foods like French fries.

Provided by Lisa Hatfield

Categories Sauces, Marinades, & Condiments

Time 10m

Number Of Ingredients 16

Ingredients

1/4 cup fresh lemon juice
3/4 cup vegetable oil
1/2 cup chopped yellow onions
1/2 cup chopped green onions (green and white parts)
1/4 cup chopped celery
2 cloves chopped garlic
2 tablespoons prepared horseradish
3 tablespoons whole-grain mustard (or Creole mustard)
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped fresh flat-leaf parsley
1 teaspoon of sea salt
1/4 teaspoon cayenne
1/8 teaspoon freshly ground black pepper
1 teaspoon celery salt
1 tablespoon Louisiana-style hot sauce

Steps:

Combine all the ingredients in a blender or a food processor fitted with a steel blade and process until fairly smooth, about 30 seconds.
Transfer to an airtight container and refrigerate for at least 1 hour before using. The sauce will keep for up to 1 week in the refrigerator. You can also put the remoulade sauce in a plastic squeeze bottle for easy use.

Nutrition Facts : ServingSize 24 g, Calories 67 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 6 g, Sodium 275 mg, Fiber 1 g, Sugar 1 g

CLASSIC FRENCH REMOULADE

Classic French Remoulade image

A classic French Remoulade that's as versatile as it is delicious! Use it for spreading, dipping, and tossing in a wide variety of dishes.

Provided by Kimberly Killebrew

Categories condiment Sauce

Time 4h5m

Number Of Ingredients 8

Ingredients

1 cup quality mayonnaise
2 tablespoons finely minced cornichons
2 tablespoons finely chopped mixed herbs
1 tablespoon very finely minced capers
1 tablespoon real French Dijon mustard (, we recommend Maille )
1 tablespoon white wine vinegar
a few drops of anchovy essence (, or one small very finely chopped anchovy fillet (optional))
salt and pepper to taste

Steps:

Place the mayonnaise in a bowl along with the remaining ingredients. Stir until the ingredients are fully combined. Cover and chill for at least a few hours before using. For the best flavor, let the sauce chill in the fridge for 24 hours before using to allow time for the flavors to fully meld. Store in the fridge in an airtight container. Will keep up to 2 weeks.Makes a little over 1 cup.

Nutrition Facts : ServingSize 1 tablespoon, Calories 86 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 121 mg, Fiber 1 g, Sugar 1 g

REMOULADE DIPPING SAUCE BY SALLYE

REMOULADE DIPPING SAUCE BY SALLYE image

This is a spicier dipping sauce for seafood than my regular cocktail sauce recipe. Also good for brushing seafood with prior to grilling.

Provided by sallye bates

Categories Other Sauces

Time 10m

Number Of Ingredients 9

Ingredients

1 c mayonnaise
2 Tbsp spicy brown mustard (or creole mustard if you have it)
2 Tbsp lemon juice
1/2 tsp paprika
1 tsp garlic powder
1 Tbsp louisiana hot sauce
1 tsp worcestershire sauce
1/4 c chili sauce
2 Tbsp olive oil

Steps:

1. Process in blender or food processor until well blended and smooth Store in airtight container in fridge Allow to set at least one hour before serving

REMOULADE

Remoulade image

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10

Ingredients

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

Steps:

In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

ZESTY REMOULADE DIP & SAUCE

Zesty Remoulade Dip & Sauce image

This is a wonderful dip for grilled shrimp, onion rings, fresh veggies, burgers, etc. I haven't found anything it hasn't been good with yet.

Provided by chilepepper1231

Categories Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
2 tablespoons ketchup
1/4 cup creamed horseradish
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper

Steps:

Mix all of the ingredients together.
Let sit for at least 1 hour for flavors to marry.

More about "remoulade dipping sauce by sallye recipes"

5 MINUTE REMOULADE SAUCE (GF) - RECIPES FROM A PANTRY

Web Apr 15, 2020 Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. Prep Time 5 mins Cook Time 1 min …
From recipesfromapantry.com
5/5 (6)
Category Sauce
Cuisine American, Southern
Calories 99 per serving

See details

REMOULADE SAUCE RECIPE - SIMPLY RECIPES

Web Jul 18, 2011 Remoulade Sauce Prep Time 10 mins Total Time 10 mins Servings 12 servings Yield 1 1/2 cups If you don't have any pickle juice …
From simplyrecipes.com
4.9/5 (37)
Total Time 10 mins
Cuisine Cajun, Creole
Calories 162 per serving

See details

RéMOULADE SAUCE RECIPE - THE SPRUCE EATS

rmoulade-sauce-recipe-the-spruce-eats image

Web Apr 20, 2021 1 dash hot sauce, or to taste Kosher salt, to taste Steps to Make It Gather the ingredients. In a bowl, combine the mayonnaise, chopped cornichon or relish, chopped capers, lemon juice, mustard, …
From thespruceeats.com

See details

CAJUN REMOULADE DIPPING SAUCE RECIPE - SELF PROCLAIMED …

Web Feb 9, 2022 Other ingredients include whole grain mustard, dill pickle juice, garlic, Cajun seasoning, hot sauce, and salt. How to make this recipe: It doesn't get any easier than this! Simply measure out all of the …
From selfproclaimedfoodie.com

See details

REMOULADE SAUCE RECIPE {LOUISIANA-STYLE!} - BELLY FULL

Web Feb 6, 2021 In a medium bowl, whisk together all the ingredients. Taste, and adjust seasonings if needed. Ideally, cover and chill for at least an hour for the flavors to meld. Refrigerate any unused sauce in an airtight …
From bellyfull.net

See details

REMOULADE SAUCE RECIPE - CHILI PEPPER MADNESS

Web Mar 1, 2022 Add Ingredients to a Bowl. First, gather up your ingredients and add them to a small bowl. Whisk Until Combined. Whisk them all together, like so, for a chunkier remoulade sauce. Alternatively, you can …
From chilipeppermadness.com

See details

SPICY REMOULADE SAUCE FOR CRAB CAKES - PEANUT BLOSSOM

Web Feb 7, 2023 Instructions. In a small mixing bowl, whisk together the mayonnaise, both mustards, hot sauce, minced garlic, capers, Worcestershire sauce, paprika, green …
From peanutblossom.com

See details

SPICY CAJUN REMOULADE SAUCE RECIPE - WENT HERE 8 THIS

Web Mar 30, 2021 Recipe Variations. Add an extra boost of spice by adding more hot sauce or horseradish;; If you'd like a bit more tang, you can add some finely minced pickles or a …
From wenthere8this.com

See details

HOMEMADE REMOULADE SAUCE - MY FORKING LIFE

Web Apr 13, 2022 This homemade remoulade sauce is delicious and tangy and full of flavor. Serve it along side your favorite seafood dishes. Course Sauce. Cuisine American. …
From myforkinglife.com

See details

REMOULADE SAUCE (5 MINUTE RECIPE!) - NO SPOON NECESSARY

Web Jan 21, 2022 This 7-ingredient Remoulade Sauce recipe is ultra-creamy, bursting with robust Cajun flavors and made in 5 minutes (or less!)! Featuring intense creole mustard, …
From nospoonnecessary.com

See details

REMOULADE SAUCE (NEW ORLEAN'S RECIPE) - EVOLVING TABLE

Web Dec 3, 2022 Instructions. Combine all ingredients in a medium-sized bowl and whisk to combine. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld …
From evolvingtable.com

See details

REMOULADE DIPPING SAUCE BY SALLYE RECIPES - EASY RECIPES

Web How to make a remoulade sauce at home? Ingredients. 1 1/2 cup mayonnaise. 2 1/2 teaspoon sweet paprika. 3 1 teaspoon finely chopped flat leaf parsley. 4 1 teaspoon …
From recipegoulash.cc

See details

BEST EASY REMOULADE SAUCE - A SPICY PERSPECTIVE

Web May 28, 2022 Follow these 3 easy steps to make the best tangy, tasty homemade Remoulade Sauce: Set out a medium mixing bowl. Measure and add all the ingredients …
From aspicyperspective.com

See details

15 STANDOUT DIPPING SAUCES MADE TO GO WITH SOUTHERN …

Web Sep 10, 2020 Recipe: Grilled Shrimp Po'Boys with Quick Rémoulade Sauce By quick, we mean incredibly easy. A handful of ingredients you most likely have on hand has a …
From southernliving.com

See details

EASY REMOULADE SAUCE RECIPE - PINCH AND SWIRL

Web Oct 15, 2022 An easy recipe for delicious Remoulade Sauce in the Louisiana style. A spicy and wonderful condiment for crab cakes, po' boys and shrimp! ... Spicy Louisiana …
From pinchandswirl.com

See details

REMOULADE SAUCE RECIPE - LOVE AND LEMONS

Web This homemade remoulade sauce recipe is SO easy to make! Creamy and tangy, it's a perfect quick dipping sauce for French fries, crispy cauliflower, and more. Find …
From loveandlemons.com

See details