Hymans Charleson Crab Dip Recipes
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
HYMAN'S CHARLESON CRAB DIP
Make and share this Hyman's Charleson Crab Dip recipe from Food.com.
Provided by Punky Julster
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Form into a ball or portion sizes that you like.
- Chill until firm.
- Serve with crackers or veggies for scooping.
Nutrition Facts : Calories 468.9, Fat 40.4, SaturatedFat 25.1, Cholesterol 198.2, Sodium 715.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.4, Protein 23.2
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