Patio Potatoes Recipe 35 Recipes

PATIO POTATOES RECIPE - (3/5)

Steps:

• Preheat oven to 350*. In a medium saucepan, mix together soup, sour cream, seasoning salt and cheese. Heat until cheese melts. Place hash browns in 8x11 baking dish and pour cheese mixture over top. Mix together well. Salt and pepper to taste, if desired. Top the mixture with crushed cheese crackers. Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown. Remove from oven and let stand 15 minutes before serving.

PATIO POTATOES

Steps:

• Melt first 6 ingredients together in a sauce pan. Mix together with frozen hash browns and place into a greased 9x13 pan.
• Sprinkle crackers on top and bake at 350°F for 1 hour of until golden and bubbly.

PATIO POTATO SALAD

Steps:

• In a saucepan, combine sugar, cornstarch, mustard, salt and celery seed. Stir in the milk, vinegar and beaten egg until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Stir in onion and mayonnaise., In a large bowl, combine potatoes and hard-boiled eggs. Add dressing and toss gently to coat. Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and sprinkle with paprika.