Spider Recipes
DEEP-FRIED TARANTULA SPIDER
Steps:
- In a deep saucepan or deep-fat fryer, heat the oil to 350°F.
- With a sharp knife, sever and discard the abdomens from the two tarantulas. Singe off any of the spider's body hairs with a crème brûlée torch or butane cigarette lighter.
- Dip each spider into the tempura batter to thoroughly coat. Use a slotted spoon or your hands to make sure each spider is spread-eagled (so to speak) and not clumped together before dropping it into the hot oil.
- Deep-fry the spiders, one at a time, until the batter is lightly browned, about 1 minute. Remove each spider from the oil and place it on paper towels to drain.
- Use a sharp knife to cut each spider in two lengthwise. Sprinkle with the paprika and serve. Encourage your guests to try the legs first and, if still hungry, to nibble on the meat-filled mesothorax, avoiding the spider's paired fangs, which are tucked away in the head region.
CHOCOLATE SPIDERS
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Provided by JSS6801
Categories World Cuisine Recipes Asian
Time 30m
Yield 20
Number Of Ingredients 2
Steps:
- Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.
Nutrition Facts : Calories 172.1 calories, Carbohydrate 17.6 g, Fat 12.7 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 53.7 mg, Sugar 0.4 g
SPIDER
The standard alternative to a milkshake offered by dairies in NZ. Ice cream plus the fizzy drink of your choice.
Provided by Missy Wombat
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place scoops of ice cream in the bottom of a tall glass.
- Add the carbonated beverage/soda/fizzy drink.
- Watch that the froth does not overflow.
Nutrition Facts :
More about "spider recipes"
SPIDER RECIPES PEOPLE REALLY USE TO PREPARE TASTY …
From ranker.com
Author Nathan Gibson
- Cambodian Fried Tarantulas. Tarantulas have become a delicacy in Cambodia, where much of the population was forced to eat the spiders during times of mass starvation under oppressive leadership regimes.
- Pan-Fried Garlic Tarantulas. One of the best things about this recipe is that it only involves a few ingredients: garlic cloves, salt, sugar, and cooking oil.
- Tempura Batter Deep-Fried Tarantulas. David George Gordon is a chef who specializes in cooking and preparing a variety of insects, bugs, and spiders. One of these involves deep-frying tarantulas in tempura batter.
- Roasted Goliath Bird-Eaters. The Piaro tribe in Venezuela don’t just munch down on tarantula eggs - they also are fond of eating the goliath birdeater itself, especially when other food is scarce.
- Tarantula Infused Vodka. For those who might flinch at the idea of eating a spider, there is another way to get your tarantula fix without having to actually chew through their flesh.
- Chocolate Coated Tarantula. One of the most popular ways people in Western countries have decided to enjoy spiders in a meal is to have them as a dessert.
- Canned Oven Baked Tarantula. Another country that has a significant number of people who regularly eat tarantulas is Thailand. They consume the zebra tarantulas found in Cambodia, although they cook it in a different way.
- Tarantula Egg Omelets. The indigenous Piaroa Indians in Venezuela regularly eat tarantulas as part of their diet. One particular delicacy involves the eggs of the goliath birdeater.
- Spin-Akopita. This is another meal created by bug chef David George Gordon for his The Eat-a-Bug Cookbook. The Spin-akoptia recipe combines the common wolf spider with a spinach salad to create a traditional Greek meal.
- Spider Salad. For those who find the idea of eating tarantulas or spiders entirely frightening, some recipes involve chopping up the creatures and mixing them with other foods.
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