Slow Cooker Lumberjack Ground Beef Casserole Recipes

SLOW COOKER LUMBERJACK GROUND BEEF CASSEROLE

Slow Cooker Lumberjack Ground Beef Casserole image

Learn to make lumberjack casserole with this Slow Cooker Lumberjack Casserole recipe. This hearty dish is packed with ground beef, potatoes, beans, cheese, stewed tomatoes, and more. Not only is this recipe satisfying, it's easy to prepare and cooks all day.

Provided by LINDA BAILEY

Time 8h20m

Number Of Ingredients 11

Ingredients

1 1/2 lb ground beef
1 large onion, diced
5 medium potatoes, cut in 1" cubes uncooked
1 1/2 tsp minced garlic (about 1 large clove)
(1) 15oz can(s) of stewed tomatoes
(1) 16oz can(s) kidney beans
1 can(s) cream of mushroom soup
1/2 tsp oregano
1/4 tsp black pepper, freshly ground
1 tsp kosher salt
1 1/2 c grated cheese, monterey jack or cheddar

Steps:

1. Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker. Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker. Add the rest of the ingredients except for the cheese and stir to mix well.
2. Cover and cook on low for 8 hours. (4 hours on high). Sprinkle the top with cheese and let cook for one more hour covered. Serve piping hot. Great with a side of freshly baked biscuits.

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