Fresh Mint And Ginger Lemonade Recipes

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STRAWBERRY-GINGER-MINT LEMONADE



Strawberry-Ginger-Mint Lemonade image

Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!

Provided by Bratz

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 8

Number Of Ingredients 6

18 fresh strawberries, stemmed
1 bunch fresh mint leaves
2 cups freshly squeezed lemon juice
6 cups water, divided, or more as needed
¼ cup white sugar
2 tablespoons minced fresh ginger root, or more to taste

Steps:

  • Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
  • Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g

MUDDLED GINGER-MINT LEMONADE



Muddled Ginger-Mint Lemonade image

The ginger and mint add a refreshing depth to this lemonade.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Number Of Ingredients 6

1/2 lemon (cut into wedges)
1-inch piece fresh ginger (peeled and sliced)
4 sprigs fresh mint
1 1/2 teaspoons honey
1 to 2 oz water
Ice

Steps:

  • Muddle lemon, ginger, mint, and honey in a glass. Stir in water. Top with crushed ice.

Nutrition Facts : Calories 42 g

FRESH MINT AND GINGER LEMONADE



Fresh Mint and Ginger Lemonade image

I love the gingery-zing, and the mint flavour that this delicious lemonade has. Very refreshing. 40 minutes passive cooking time is actually steeping time.

Provided by evelynathens

Categories     Beverages

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup packed chopped fresh mint leaves
1/3 cup chopped fresh ginger
1/3 cup honey
2 cups boiling water
1/2 cup fresh lemon juice (or to taste)
1 1/2 cups cold water
ice cube
fresh mint leaves
lemon slice

Steps:

  • Combine chopped mint, ginger and honey in medium bowl; add boiling water and allow to steep for 30-40 minutes; strain into 4-cup glass measuring cup, pressing on solids to extract liquid; add lemon juice and enough cold water to measure 4 cups total.
  • Fill glasses with ice cubes; add lemonade; garnish with mint leaves and fresh lemon slices.
  • Note: If you like to 'tipple' (I know I do:-)), spike this with some vodka!!!

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