Arakas Latheros Greek Peas With Tomato And Dill Recipes

GREEK STYLE PEAS-ARAKAS LATHEROS

Greek Style Peas-Arakas Latheros image

Cooked peas in a rich olive oil-tomato sauce, accompanied with tangy feta and good bread to dip in the yummy juices.

Provided by OliveTomato.com

Time 45m

Number Of Ingredients 8

Ingredients

1 pound peas (fresh or frozen)
1 onion diced
2 carrots sliced
1 potato cut in bite size pieces
2 medium grated tomatoes or 10-12 ounce can of chopped tomatoes
⅓ cup olive oil
2-3 tablespoons chopped dill
salt/pepper

Steps:

Heat olive oil in a medium sized pot.
Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more.
Add peas and heat and mix until all peas are covered in the olive oil.
Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).
Mix well and bring to a boil. Then lower heat and simmer for 30 minutes, until peas are soft and water is gone-they should only be left with the olive oil.
Serve at room temperature with feta and bread. Add salt as needed.

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Arakas Latheros (Greek Peas with Tomato and Dill) image

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

Provided by Diana Moutsopoulos

Categories Tomato Side Dishes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) package frozen peas
1 cup crushed tomatoes
1 potato, peeled and cut into wedges
½ cup chopped fresh dill
½ cup water
salt and ground black pepper to taste

Steps:

Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Arakas Latheros (Greek Peas with Tomato and Dill) image

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

Provided by Diana Moutsopoulos

Categories Tomato Side Dishes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) package frozen peas
1 cup crushed tomatoes
1 potato, peeled and cut into wedges
½ cup chopped fresh dill
½ cup water
salt and ground black pepper to taste

Steps:

Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Arakas Latheros (Greek Peas with Tomato and Dill) image

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

Provided by Diana Moutsopoulos

Categories Tomato Side Dishes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) package frozen peas
1 cup crushed tomatoes
1 potato, peeled and cut into wedges
½ cup chopped fresh dill
½ cup water
salt and ground black pepper to taste

Steps:

Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g

More about "arakas latheros greek peas with tomato and dill recipes"

GREEK PEAS AND POTATO STEW WITH TOMATOES RECIPE (ARAKAS …

Web Nov 13, 2018 To prepare this delicious Greek peas and potatoes recipe (Arakas laderos), heat half the olive oil in a medium sized pot. Sauté the …
From mygreekdish.com
4.9/5 (535)
Total Time 40 mins
Category Main
Calories 246 per serving

To prepare this delicious Greek peas and potatoes recipe (Arakas laderos), heat half the olive oil in a medium sized pot. Sauté the red onions and fresh onions until soft. Add carrots, potatoes and tomato paste and sauté 2 more minutes.

See details

ARAKAS LADEROS (PEAS WITH CARROTS) - KOPIASTE..TO GREEK …

Web Sep 1, 2022 Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil tomato sauce. Ingredients 800 grams fresh peas or 500 grams frozen peas 1/4 cup …
From kopiaste.org

See details

GREEK PEAS STEW WITH POTATOES (ARAKAS LATHEROS) - SKINNY …

Web Aug 15, 2021 Greek peas and potato stew (arakas latheros) is a naturally vegan dish that's often enjoyed in Greece on its own or with feta cheese. It's typically made from …
From skinnyspatula.com
4.4/5 (71)
Total Time 50 mins
Category Stews
Calories 376 per serving

See details

ARAKAS LATHEROS - GREEK PEAS | RECIPELION.COM

Web Instructions. 1. Shell, wash and drain peas. Chop white part of the scallions into small pieces, and the green part into large pieces. 2. Heat oil in large pot. Add the scallions …
From recipelion.com

See details

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Web Heat olive oil in a saucepan over medium heat, Cook and stir onions in hot oil until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper.
From easycookfind.com

See details

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL) | RECIPE | GREEK ...

Web Arakas Latheros is a traditional Greek recipe for peas with tomato and dill that are cooked in lots of olive oil and served with crusty bread and feta. Ingredients Produce • …
From pinterest.com

See details

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL) | MAINDISH RECIPE

Web Step: 1. Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper.
From maindish.pages.dev

See details

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL) | RECIPESTY

Web Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper.
From recipesty.com

See details

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Web Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes. Step: 2. Stir thoroughly and bring to a boil. Lower heat and cook, …
From sidedish.pages.dev

See details

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL) RECIPE

Web The best Arakas Latheros (Greek Peas with Tomato and Dill)! (245.1 kcal, 31 carbs) Ingredients: 3 tablespoons olive oil · 6 green onions, chopped · 1 (16 ounce) package …
From cookthismeal.com

See details

ARAKAS LATHEROS RECIPE(GREEK PEAS WITH TOMATO)

Web Jan 8, 2022 - Add grated tomatoes and tomato paste and stir for a few more minutes. - Add peas, water, salt and pepper. Stir thoroughly. - Bring to boil on high heat, then lower …
From greekcitytimes.com

See details

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Web Arakas Latheros (Greek Peas with Tomato and Dill) | Allrecipes Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a …
From allrecipes.com

See details

GREEK-STYLE-PEAS-ARAKAS-LATHEROS RECIPE - RECIPEZAZZ.COM

Web Feb 14, 2017 1 bag (16 ounce) frozen peas. 1/4 cup olive oil (Greek olive oil) 1 can (15 ounce) chopped tomatoes. 4 spring onions, chopped. 3 tablespoons fresh dill, chopped. …
From recipezazz.com

See details

ARAKAS LATHEROS (GREEK PEAS WITH POTATOES) - SOUVLAKI FOR THE SOUL

Web Oct 28, 2022 Add the peas and stock or broth and mix well. Cover and cook for twenty minutes on medium-low heat. Add the herbs and lemon juice, stir, and cook for two more …
From souvlakiforthesoul.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

GREEK STYLE STEWED PEAS - ARAKAS LATHEROS - THE WHOLE SCOOP BLOG

Web Sep 18, 2020 Sautee for another 3-4 minutes to help soften them. Add all the rest of the ingredients (peas, parsley, dill, tomato sauce, oregano, salt and pepper and the water). …
From thewholescoopblog.com

See details

ARAKAS LATHEROS - GREEK POTATO & PEAS - DRESSED TO THE WINES

Web Feb 15, 2020 Instructions. Heat EVOO in a large saucepan (like this one) over medium heat until shimmering but not smoking. Add green onion and garlic. Cook for about 4 …
From dressedtothewinesblog.com

See details

GREEK PEAS AND POTATO STEW ARAKAS LATHEROS - YOUTUBE

Web Arakas latheros is a delicious Greek peas stew with potatoes that's easy to make with just a couple of simple ingredients. It's a great summer stew that you ...
From youtube.com

See details

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Web Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper.
From easycookfind.com

See details