Poppy Seed Chicken Casserole Recipes

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POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon butter
1/2 pound fresh mushrooms, sliced
5 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 jar (2 ounces) diced pimientos, drained
TOPPING:
1/2 cup butter, melted
1-1/3 cups finely crushed butter-flavored crackers
2 teaspoons poppy seeds

Steps:

  • In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos. , Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.

Nutrition Facts : Calories 619 calories, Fat 41g fat (19g saturated fat), Cholesterol 181mg cholesterol, Sodium 848mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein.

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

Poppy Seed Chicken Casserole is a tangy, filling meal that the whole family will love! Tender chicken, crispy crust and a sauce to die for. Perfect for busy weeknights.

Provided by Echo Blickenstaff

Categories     Dinner     Main Course

Time 55m

Number Of Ingredients 7

3 pounds chicken breasts* (cut into 1 to 2 inch cubes)
2 sleeves Ritz crackers
1/2 cup butter (melted)
1 tablespoon poppy seeds
10.5 ounces condensed cream of chicken soup
12 ounces sour cream
3 tablespoons Parmesan cheese

Steps:

  • Crush the 2 sleeves of Ritz crackers (about 2 ½ cups).
  • Stir melted butter, 1 ½ cups crushed Ritz crackers and poppy seeds together in a bowl.
  • Fold in chicken, cream of chicken soup, and sour cream until well blended.
  • Pour mixture into a 9x13 inch pan.
  • In a separate bowl, mix remaining 1 cup of Ritz crackers and Parmesan cheese.
  • Spread Ritz cracker topping evenly over casserole.
  • Bake for 40 minutes at 350 degrees.

Nutrition Facts : Calories 426 kcal, Carbohydrate 4 g, Protein 39 g, Fat 27 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 626 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

Wonderful chicken dish. Very easy to make.

Provided by Callie Wilson Wolfe

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
½ cup butter, melted
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon poppy seeds, or more if desired
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese

Steps:

  • Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
  • Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
  • Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
  • Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 592.7 calories, Carbohydrate 16.9 g, Cholesterol 141.5 mg, Fat 45.7 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 24.9 g, Sodium 900.2 mg, Sugar 1.7 g

LADYBUG'S POPPY SEED CHICKEN CASSEROLE



Ladybug's Poppy Seed Chicken Casserole image

I love this recipe. I got this from a friend who made it when my mom was sick. She made a double recipe and froze half of it. It was even better after it had been frozen.

Provided by Ladybug

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 1h15m

Yield 8

Number Of Ingredients 6

6 ounces buttery round crackers, crumbled
1 cup butter, melted
2 tablespoons poppy seeds
8 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
2 (10.75 ounce) cans condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
  • Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.

Nutrition Facts : Calories 588.2 calories, Carbohydrate 19.6 g, Cholesterol 134.9 mg, Fat 45.7 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 22.3 g, Sodium 916.4 mg, Sugar 2 g

CREAMY POPPY SEED CHICKEN CASSEROLE



Creamy Poppy Seed Chicken Casserole image

This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!

Provided by NolansMom

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
1 tablespoon poppy seed
1 1/2 cups crushed crushed round buttery crackers (40 crackers)
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Combine the first 4 ingredients and spoon into a lightly greased baking dish.
  • Combine crushed crackers and butter.
  • Sprinkle over chicken mixture.
  • Bake, uncovered, at 350 for 30 minutes.

Nutrition Facts : Calories 570.9, Fat 40.6, SaturatedFat 18.5, Cholesterol 146.4, Sodium 932, Carbohydrate 19.8, Fiber 0.8, Sugar 4, Protein 31.1

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

This is one of my favorite dishes that I grew up eating. Even though I am grown and married and live far from mom, I still request this dish every time I go home. This is a very easy dish to change to suit your tastes -- use cream of mushroom or cream of celery -- whatever you have on hand. I also sometimes add a can of sliced mushrooms, or broccoli, or cheese, corn, peas, etc.

Provided by Chapstick

Categories     Chicken Breast

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 1/2 lbs chopped or shredded cooked chicken
2 (10 1/2 ounce) cans cream of chicken soup
1 (8 ounce) carton sour cream
1 cup crushed Ritz cracker (which is about 1 sleeve)
1/2 cup melted butter
2 tablespoons poppy seeds

Steps:

  • Preheat oven to 350 degrees.
  • Mix together soup and sour cream.
  • Add chicken to soup mixture and mix thoroughly.
  • Pour into 1 1/2 to 2 quart baking dish.
  • Mix crushed Ritz crakers with the melted butter and poppyseeds and spread over the top of casserole.
  • Bake for 20 - 30 minutes or until bubbly.

Nutrition Facts : Calories 640.8, Fat 43.3, SaturatedFat 20.1, Cholesterol 208, Sodium 922.5, Carbohydrate 9.5, Fiber 0.3, Sugar 1, Protein 51.6

POPPY SEED CHICKEN



Poppy Seed Chicken image

This is a great and easy chicken dish. It is a way to use up leftover chicken or turkey and it can be prepared beforehand. The cracker mixtures is what makes this dish so good. I have taken it to people for dinner several times and had lots of requests for the recipe.

Provided by Tiffanee

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups cooked chicken, diced or shredded (turkey can be substituted for chicken)
1 (4 ounce) packet Ritz crackers
1 tablespoon poppy seed
1 (10 1/2 ounce) can cream of chicken soup
1 1/2 cups sour cream
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Combine chicken with soup and sour cream in a bowl.
  • In another bowl add crushed crackers and poppy seeds to melted butter.
  • Mix well.
  • Mix half of cracker mixture in chicken.
  • Put in casserole dish.
  • Spread remaining cracker mix on top.
  • Bake 30 minutes at 350 degrees.
  • Cover for first 15 minutes and then uncover for last 15 minutes.
  • (I like to double the crackers and butter).

Nutrition Facts : Calories 469.9, Fat 37.6, SaturatedFat 19.1, Cholesterol 109.5, Sodium 731.4, Carbohydrate 17.6, Fiber 0.7, Sugar 3.9, Protein 15.8

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

This can be made into a lowfat meal by using low fat soup and butter, skim milk and nonfat sour cream.You won't miss out in flavor but just the calories.

Provided by Audrey M

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs cooked chicken, boneless and skinless
2 cans cream of chicken soup
8 ounces sour cream
1 1/2 cups milk
1/2 cup oleo
1 1/2 cups breadcrumbs
1 tablespoon poppy seed
1/8 teaspoon pepper
1 tablespoon poultry seasoning
2 cups uncooked rice
2 chicken bouillon cubes

Steps:

  • Boil chicken or cook in microwave until juices run clear.
  • Prepare rice according to package directions but add bouillon to water.
  • Place rice in bottom of 9 x 13 inch baking dish.
  • Arrange chicken pieces over rice.
  • Blend soups, milk, sour cream and pepper in medium bowl.
  • Sprinkle chicken with pouiltry seasoning and pour soup mixture over chicken and rice.
  • Melt butter, add bread crumbs and poppy seeds.
  • Sprinkle over all.
  • Bake at 375 degrees for 40 minutes.

Nutrition Facts : Calories 1083.5, Fat 49.4, SaturatedFat 15.7, Cholesterol 204.6, Sodium 1511.1, Carbohydrate 84.1, Fiber 2.4, Sugar 2.7, Protein 71.1

POPPY SEED CHICKEN CASSEROLE



Poppy Seed Chicken Casserole image

My sister made this for her Superbowl party years ago and everyone loved it and asked for the recipe. There are several recipes for this casserole, but the amounts are different from her recipe. This could be lightened up by using light or fat-free soup, sour cream. I serve this over wide egg noodles along with blueberry muffins and corn or a salad.

Provided by diner524

Categories     Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken
2 (10 3/4 ounce) cans cream of chicken soup
16 ounces sour cream
60 Ritz crackers, crushed
1 tablespoon poppy seed
1/2 cup butter, melted

Steps:

  • Preheat oven to 350°F.
  • Place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes). Once cool enough cut into bite size pieces(I use my electric knife).
  • Mix two cans of soup with sour cream in a 13X9 inch rectangular pan. Sprinkle the chicken over the soup mixture.
  • Place Ritz crackers in a plastic bag and gently crush them. Add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. Sprinkle cracker mixture over the chicken.
  • Bake for 30-40 minutes until it begins to bubble around edges and the crackers are golden brown.

Nutrition Facts : Calories 1021.1, Fat 72.2, SaturatedFat 34.7, Cholesterol 244.6, Sodium 2003.1, Carbohydrate 46.4, Fiber 1.6, Sugar 9.1, Protein 46.5

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