A wonderful, simple soup, which can easily be made vegetarian by substituting vegetable broth for the chicken broth. I like to garnish with a dollop of creme fraiche and a sprinkle of chopped chives or...
Author: P48422
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Author: angie_pangie
My sister-in-law who was born and raised in Mexico City shared this recipe for sprucing up canned refried beans. They taste like you've been cooking them for hours.
Author: PanNan
This is a tasty Mexican-style tomato-based pasta dish, if you don't want a creamy taste then omit the cream cheese. All ingredient amounts may be adjusted to suit taste. Cooking time does not include cooking...
Author: Kittencalrecipezazz
I am the type of cook that doesn't normally measure ingredients, so take these with a grain of salt. The ingredients go great together though.
Author: Space Burrito
Chana Masala or Amritsari Chole is one of the most popular dishes in India. It is a heavy breakfast which is generally accompanied with lassi. Chana Masala or popularly known as Choley is served with Bhature...
Author: quickbitechef
I made up this recipe and hope you like it as much as we did. I used a spicy cajun andoulle sausage but you could use your favorite.
Author: Lunchmeat
The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired,...
Author: EmilyJMJ
This is the closest recipe I've found to the Restaurant-Style Mexican Boracho Bean Soup that I like so much. (Anita) LOVE this Soup!!
Author: Recipe USA
DO NOT BE FOOLED BY THE TITLE! Your kids, hubby, wifey, and everyone will eat it. I have made triple batches and could not keep it in the house. It's very smooth, and easily eaten by anyone with or without...
Author: Tugar357
I think I've said it before, I love my crock pot. I have 3 in various sizes. This is a sweet and healthy dish. Great for fall.
Author: LilPinkieJ
This evolved because I always thought that the traditional three bean salad needed a little something extra to make it more flavorful and interesting. Try this recipe and see if you agree.
Author: Geema
We love to have this out on the back porch in the summer if the mosquitoes aren't hungrier than we are! You, of course, can have it anytime of year you want. Very simple and clean flavors. A green salad,...
Author: little_wing
This is a delicious low fat variation of white bean dip. With no oil and high protein...it's a tasty and healthy alternative. So many flavor combinations, so have fun and play with it.
Author: Ashly1021
Adapted from Southern Living. If you prefer, you can skip the part about the corn tortillas and just use a few purchased tortilla chips.
Author: HeatherFeather
I love white chili, I love green chiles, and I love ground pork - so I created this crockpot recipe to combine all flavors!
Author: p00gJr
I made this chili by picking out my favorite ingredients and tweaking a variety of chili recipes on Food.com. Just for fun, I entered it in a local chili cook-off, and I won!
Author: ptascoutmom
Make and share this Dressed Three Bean Salad recipe from Food.com.
Author: Christine
Make and share this Pork N' Beans Chili recipe from Food.com.
Author: trinabrucker
Make and share this White Bean and Roasted Garlic Soup recipe from Food.com.
Author: Sharon123
This boiled cabbage recipe has been in our family for decades and can be enjoyed by all cabbage lovers. We sometimes serve this delicious dish by itself, but usually with butter beans (large lima) and...
Author: BillyJ
When I have left over pinto beans, this is our favorite recipe. Once you taste it, you'll never settle for canned refried beans again. Queso Blanco is not a melting cheese but it becomes soft and creamy...
Author: Sandy in Oklahoma
I've been making these tacos for over a year now, and they are always a huge hit with my family. Even my brothers can't complain about them! You can make them vegetarian or with beef, or both! Simply replace...
Author: flojotopia
Make and share this Leek and Chickpea Soup recipe from Food.com.
Author: Kasha
It just isn't New England without these! For years I was up at 4.30am on a Saturday morning to make my beans. Traditionally served on a Saturday night, these were originally had with fish cakes and cabbage...
Author: Hajar Elizabeth
This is Yotam Ottolenghi's method for cooking chickpeas, which he learned from his friend Sami Tamimi's grandmother. Some people like to use this method to cook chickpeas for hummus, because it makes the...
Author: xtine
Make and share this French Style Green Beans recipe from Food.com.
Author: MizzNezz
Make and share this Baked Beans - on the Grill recipe from Food.com.
Author: internetnut
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
Author: mermaidmagic
From Semi-Homemade, Sandra Lee. A friend brought this to a gathering recently and was kind enough to share the recipe. Better than hummus.
Author: Epi Curious
This dish is served hot, and is the best bean salad I've ever had. I make it with black beans, kidney beans, green beans, wax beans, and garbanzo beans. You may not like one or more of the types of beans...
Author: Jodi T.
Here is a quick and easy soup with some nutritious ingredients. I like to serve it with warm corn bread.
Author: Barb Witherspoon
Make and share this Barbecue Bean Casserole recipe from Food.com.
Author: rose.parade
This came from a presentation done by Arthur Bryant's on their baked beans. Anyone who's had them in KC will know how good these are!
Author: youngandhungry
This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread.
Author: PalatablePastime
Another celebrity recipe from my collection. I have never heard of October beans, but the University of Tennessee has this to say: "Horticultural beans, known as shelly or October beans, are grown on a...
Author: Lennie
I started this recipe a lot of years ago, and have changed and improved it (I hope) a lot of times. My mother recently made a batch with this recipe and entered it in a contest where it won (in Yuma, and...
Author: Jim N.
Our family version of the classic Monday dish in New Orleans. Historically, Monday was laundry day and, before modern washers, women needed a meal that could simmer on a low fire al day with minimal attention....
Author: Iron Chef Metairie
A quick, simple, and nutritious salad! Balela is a Middle Eastern salad with chickpeas, black beans, parsley, and spices. There are variations that use mint, cumin, and other flavorings, but this one is...
Author: linda3452
This south-of-the-border dip is as easy as it is yummy! This is a great dip to serve at football parties, showers or just for family. I got this recipe from my sister, who got it from a former next door...
Author: wyzgirl14
If you use canned kidney beans for this salad recipe, that makes it even easier to put together for an unexpected summer potluck. From the New Americana Cookbook.
Author: COOKGIRl
Make and share this Creamy Baked Lima Beans recipe from Food.com.
Author: jmsmith7405
Frijoles de olla are usually served with the broth in small earthenware bowls and scooped up with a tortilla or eaten with a spoon. You can top them with a bit or creamy cheese, chopped tomato, or a small...
Author: cookiedog
A combination of different recipes. I couldn't find any one recipe that tasted the way I like bean soup. Try it you will like it.
Author: draitz
This is how my Mother taught me to make baked beans. Warning they are on the sweet side but they are so good... I have put in a range for some of the ingredients start on the low side and then add more...
Author: SLColman
Give the can opener the night off! It's worth the extra effort, so make these for someone you love.
Author: Chef Heather
I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve. The beans can be left whole (for effect) or cut...
Author: Gwen35
Make and share this Crock Pot Frijoles Refritos (Refried Beans) recipe from Food.com.
Author: JelsMom