Sweet And Spicy Baked Beans Recipes

SWEET AND SPICY BAKED BEANS

Steps:

• In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

SWEET & HOT BAKED BEANS

Steps:

• In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low for 5-6 hours or until heated through.

SWEET & SPICY BEANS

Steps:

• In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.

BETTER-THAN-BAKED BEANS WITH SPICY WEDGES

Steps:

• Heat oven to 200C/fan 180C/gas 6. For the wedges, mix the flour, cayenne and herbs (if using), add some salt and pepper, then toss with the potatoes and oil until well coated. Tip into a roasting tin, then bake for about 35 mins until crisp and cooked through.
• Meanwhile, heat the oil in a non-stick pan, then gently fry the onion and bacon together for 5-10 mins until the onions are softened and just starting to turn golden. Stir in the sugar, tomatoes, stock and seasoning to taste, then simmer the sauce for 5 mins. Add the beans, then simmer for another 5 mins until the sauce has thickened. Serve with the wedges.

SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat to render some fat, 2 to 3 minutes. Stir onion into the rendered fat and cook until the bacon is crisp and the onion is tender, 7 to 10 minutes.
• Stir baked beans, ketchup, brown sugar, Worcestershire sauce, prepared mustard, minced jalapeno pepper, chili powder, and mustard powder together in a large bowl; add bacon mixture and stir. Pour the mixture into a 13x9-inch baking dish.
• Bake in the preheated oven until the liquid has thickened, 45 to 55 minutes.

SWEET AND SPICY BAKED RED BED BEANS

Steps:

• Preheat oven to 300 degrees F.
• In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.

PERFECT BLEND SWEET AND SPICY HOME STYLE BAKED BEANS

Steps:

• Pour beans into oven-safe casserole dish.
• Mix together well.
• Add onions and peppers.
• Stir well.
• Add ketchup and barbecue sauce; stir well.
• Add brown sugar and mix well.
• Bake in 350°F oven for 30 minutes to 1 hour (uncovered).
• * NOTE: These can also be made in the microwave, in a pinch (microwave - covered - for 2 minutes, stir, and microwave for 1-2 additional minutes); however, the veggies are more tender, and the flavor better, if baked in the oven.
• Serve piping hot.

SWEET AND SPICY BAKED BEANS

Steps:

• Preheat oven to 350 degrees.
• Cook bacon in dutch oven until crisp. Drain all but 1 T. of fat.
• Add onions and cook until lightly browned.
• Add tomato paste, cook 2 minutes.
• Add remaining ingredients, and 4 cups of the water.
• Bring to a boil, cover and transfer to the oven. Bake for 3 hours.
• Stir in the remaining 1 C water and bake 1 more hour until tender but not falling apart.
• Stir in salt.