Nom Nom Macaroons No Bake Recipes

NO BAKE MACAROONS RECIPE

No Bake Macaroons Recipe image

Made with just 4 ingredients, this no bake macaroons recipe are tasty and easy! Ingredients are vegan too!

Provided by Copyright by LifeDoneWell.today

Time 25m

Number Of Ingredients 7

Ingredients

* 2 cups shredded, unsweetened coconut
* 1/2 cup almonds; grind in the food processor or coffee grinder to your liking. I do until fine, with some smaller pieces for texture.
* 1/2 cup Coconut Manna (you can find in most grocery stores or can substitute same amount of coconut oil)
* 1/4 to 2/3 cup agave - depending on your sweet tooth; maple syrup (up for vegan debate) or honey (not vegan) can be used as options
* 1 tsp. vanilla or another extract if you want to change the flavor
* Dash of salt
* Optional: 1/2 cup cocoa and some fresh mint for chocolate macaroons

Steps:

Mix all of the ingredients together and form how you like.
I shape into golf ball sized macaroons and it makes 18-24.
I stick them in the refrigerator for 20 minutes and actually keep them there, unless we are taking as a snack.
They should keep for around 4 weeks in the refrigerator or you could freeze.

NOM NOM MACAROONS (NO-BAKE)

Nom Nom Macaroons (No-Bake) image

These are a big hit with my family and never last past the first night they were made. They are a heavy cookie and pretty filling.

Provided by linkynrose

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 30

Number Of Ingredients 8

Ingredients

1 cup rolled oats
1 cup slivered almonds
1 cup wheat germ
1 cup flaked coconut
1 ½ cups white sugar
½ cup butter
½ cup milk
¼ cup unsweetened cocoa powder

Steps:

Line a baking sheet with parchment paper.
Mix oats, almonds, wheat germ, and coconut together in a bowl.
Combine sugar, butter, milk, and cocoa powder together in a saucepan; bring to a boil. Cook and stir cocoa mixture until smooth, about 5 minutes. Pour cocoa mixture over oat mixture; stir to coat.
Drop oat mixture, about 1 tablespoon per cookie, onto the prepared baking sheet. Chill in the refrigerator until set, 20 to 30 minutes.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 16.4 g, Cholesterol 8.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 31.7 mg, Sugar 11.3 g

CHOCOLATE MACAROONS - NO BAKE

Chocolate Macaroons - No Bake image

Make and share this Chocolate Macaroons - No Bake recipe from Food.com.

Provided by julz654

Categories Drop Cookies

Time 40m

Yield 45 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons cocoa
1/2 cup butter
1/2 cup milk
1 1/2 cups sugar
1/2 teaspoon vanilla
3 cups oatmeal
1 cup coconut

Steps:

Boil first 4 ingredients for 2 minutes.
Remove from heat and add vanilla.
Pour over oatmeal and coconut and mix well.
Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.

NO BAKE MACAROONS

No Bake Macaroons image

These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy. The batter should be thick. If you use quick oats, you may run the risk of attaining a crumbly batter as I did the last time I made these- no problem. Just add a bit of milk, blending thoroughly after each tablespoon. Then, using a cookie scoop or tablespoon measure, press the batter into the scoop with either your fingers or the back of a spoon to make it hold together then drop them onto the waxed paper and proceed as described below (if you are using a tablespoon measure, you may need to tap it against the cookie sheet to get the batter to drop out).

Provided by Canadian_in_the_Bay

Categories Drop Cookies

Time 50m

Yield 80 cookies, 80 serving(s)

Number Of Ingredients 7

Ingredients

1 cup milk
3 1/2 cups sugar
1 cup butter
2 teaspoons vanilla
5 cups rolled oats
12 tablespoons cocoa powder
2 cups coconut, shredded

Steps:

Bring the milk, sugar and butter to the point of boiling in a large sauce pan.
Stir and let boil for two minutes.
Remove from heat and add all the other ingredients. Stir them in until the batter is completely blended.
Drop rounded tablespoons full of batter onto a cookie sheet lined with waxed paper.
Let them solidify at room temperature (about 30 minutes) and then transfer cookies to a plate or container and keep refrigerated.

Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 2.9, Cholesterol 6.5, Sodium 19, Carbohydrate 13.2, Fiber 1.1, Sugar 9, Protein 1.2

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