Reuben Appetizers Recipes
REUBEN APPETIZERS
Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These tidbits are always a big hit. -Pat Bohn, Oregon City, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet. , Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.
Nutrition Facts : Calories 108 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 436mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
MINI-REUBEN APPETIZERS
These are great little appetizers and so easy to make. Prepare in advance and pop in the oven just before serving.
Provided by Galley Wench
Categories Cheese
Time 20m
Yield 24 pieces
Number Of Ingredients 5
Steps:
- Drain sauerkraut.
- Place coctail ryes on cookie sheet in single layer.
- Carefully place corn beef on each slice of rye.
- Add 1 tablespoon saurerkraut on top of corn beef.
- Squeeze a dash of thousand island dressing on top of saurkraut.
- Top with swiss cheese.
- Preheat oven to 350 degrees.
- Just before serving slide cookie sheet into oven for 5-8 minutes -- just until cheese has melted.
CHEESY REUBEN APPETIZER
If you're a Reuben sandwich fan, you'll love these easy-to-make appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.)
- Bake about 15 minutes or until bubbly around edge. Serve hot with pretzel crackers or cocktail bread. Garnish with chives and radishes.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
HOT REUBEN APPETIZERS
Make and share this Hot Reuben Appetizers recipe from Food.com.
Provided by Debe6496
Categories Spreads
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix together and heat in 325 degrees oven for 20 minutes- or heat through in microwave.
- Serve with party rye.
Nutrition Facts : Calories 202.3, Fat 14.7, SaturatedFat 8, Cholesterol 41.3, Sodium 526, Carbohydrate 5.9, Fiber 1.7, Sugar 2.8, Protein 12.1
PASTRAMI REUBEN APPETIZERS
Make and share this Pastrami Reuben Appetizers recipe from Food.com.
Provided by Ann Marie F
Categories Lunch/Snacks
Time 15m
Yield 30 appetizers
Number Of Ingredients 5
Steps:
- Drain sauerkraut, but do not rinse.
- Combine sauerkraut with thousand island dressing.
- Place single layer of rye bread on baking sheet.
- Place 1 tablespoon of sauerkraut mixture in center of each slice.
- Top with 2 thin slices of pastrami and 1/2 slice of Swiss cheese.
- Heat under broiler for 5 or more minutes till cheese melts.
CHEESY REUBEN APPETIZER (BETTY CROCKER)
This is a great hot dip based on a Reuben sandwich. If you are a fan of the sandwich you will adore this appetizer. It is easy to make and smells & tastes wonderful. As it bubbles in the oven the flavor permeates the air. It is easy to make an a welcome addition to a buffet, game day party or any time you need something to serve friends. It is best right out of the oven so transporting is not recommended. Great served with pretzel crackers, if desired ,or serve with Cocktail rye bread slices or both. Enjoy! ChefDLH
Provided by ChefDLH
Categories Cheese
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.).
- Bake about 15 minutes or until bubbly around edge.
- Garnish with chives and radishes.
- Serve hot with pretzel crackers or cocktail bread.
REUBEN DIP APPETIZER
Make and share this Reuben Dip Appetizer recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 30m
Yield 1 dish
Number Of Ingredients 5
Steps:
- Mix all ingredients together and put in greased baking dish.
- Bake at 350 degrees for 25 minutes.
- Serve with party bread or crackers.
- Serve with hot mustard on the side for topping (optional).
REUBEN APPETIZERS
We love reubens, so this was a treat for us. I make these often for our family gatherings or for the ball games.
Provided by mommyoffour
Categories Meat
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Drain sauerkraut very well, then chop fine.
- Add 1/4 of the rye cracker crumbs to cream cheese,onion sauerkraut and beef.
- Mix well.
- Shape into small balls.
- Dip balls into evaporated milk, then roll in remaining cracker crumbs.
- Bake at 350 for 15 minutes.
- May be served cold or hot.
Nutrition Facts : Calories 223.3, Fat 14.3, SaturatedFat 6.5, Cholesterol 62.5, Sodium 1001.6, Carbohydrate 12.4, Fiber 3.2, Sugar 1.2, Protein 12
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
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