Hot Spicy Pickled Eggs Recipes

SHANNONS SPICY PICKLED EGGS

Shannons Spicy Pickled Eggs image

I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!

Provided by um-um-good

Categories Spicy

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

4 dozen hard-boiled eggs
4 cups vinegar
1 onion, sliced
8 habanero peppers
7 jalapenos
1/2 cup pickled jalapeno pepper
2 tablespoons red pepper flakes
5 dashes hot sauce
2 tablespoons salt
3 tablespoons mustard seeds
3 pinches alum
4 tablespoons peppercorns
5 cloves garlic
2 cups sliced carrots or 2 cups cauliflower (or both)

Steps:

boil everything except the eggs for about 15 minutes.
put the eggs in a huge jar.
pour the hot brine on top of the eggs.
top off with hot water to completely cover the eggs.
let sit in the refrigerator for 2 weeks.

SPICY PICKLED HARD-BOILED EGGS

Spicy Pickled Hard-Boiled Eggs image

This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL

Provided by Diana Adcock

Categories Weeknight

Time P10DT25m

Yield 1 gallon, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 gallon glass container, sterilized (with a lid)
white vinegar
6 chili peppers or 6 jalapenos, sliced or left whole with slits cut into them
1 teaspoon pickling salt
1 teaspoon pickling spices
2 bay leaves
1 teaspoon mustard seeds
4 whole cloves
1 medium onion, chopped
1 teaspoon hot sauce
4 cloves garlic
12 boiled,peeled eggs

Steps:

Open every window in the house.
Boil 2 cups of the vinegar with the spices for 5 minutes.
Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.

Nutrition Facts : Calories 89.2, Fat 5.2, SaturatedFat 1.6, Cholesterol 211.5, Sodium 276.6, Carbohydrate 3.7, Fiber 0.5, Sugar 2, Protein 6.9

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