Lemon Brownies With Glaze Recipes

LEMON BROWNIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 baking pan with parchment paper, leaving an overhang, so you can pull the brownie out of the pan when done.
• In a large bowl, whisk the flour, baking powder and salt until combined. Set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, or a handheld mixer, beat together the butter, sugar, lemon zest and lemon juice on high speed until light and fluffy.
• With the speed on low, add the eggs one at a time and mix until just combined.
• Gradually stir in the dry ingredients until combined.
• Pour the batter into the prepared pan, and smooth out the surface with a spatula.
• Bake for 25 to 28 minutes or until a toothpick inserted in the center comes out clean with just a few moist crumbs. Make sure not to over bake to keep the brownies fudgy and tender.
• Remove from the oven and cool on the counter.
• To make the glaze, whisk together the confectioners' sugar, lemon juice and zest in a mixing bowl. Add additional confectioners' sugar or lemon juice as needed until you reach a nice glaze consistency.
• Pour the glaze over the brownies and spread evenly. Allow it to set for 6 hours or overnight. When ready, pull the brownie out of the baking pan and cut into serving pieces. Enjoy!

LEMON BROWNIES WITH GLAZE

Steps:

• Brownies:.
• Preheat oven to 350 degrees and line a 9x13 baking pan with parchment paper.
• Using a large bowl, whisk together the flour and baking powder.
• Using a standing mixer, beat together the butter, sugar, lemon juice and lemon zest until light and fluffy.
• Beat in eggs, one at a time until combined.
• Gradually beat in the dry ingredients until combined.
• Pour batter into the baking pan and bake in the oven for 25-28 minutes or until a toothpick comes out with moist crumbs. Make sure to not over bake.
• Allow to completely cool on the counter.
• Glaze:.
• Using a large mixing bowl, whisk together the powdered sugar, lemon juice and lemon zest until combined.
• Pour the glaze over the lemon bars and spread evenly.
• Allow to harden overnight before enjoying!

ZESTY GLAZED LEMON BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Grease an 8×8 inch baking dish with butter and set aside.
• Zest and juice two lemons and set aside.
• In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
• In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
• Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
• Allow to cool completely before glazing. Do not overbake, or the bars will dry.
• Filter the powdered sugar and whisk with lemon zest and juice.
• Spread 1/2 the glaze over the brownies with a rubber spatula and let glaze set.
• Spread second 1/2 the glaze over the bars, and let it set (not harden like most).
• Cut into bars and serve.