Bridal Cake Frosting Recipes

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

Provided by Jean Higginbotham

Categories     Desserts     Frostings and Icings

Yield 12

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 317.7 calories, Carbohydrate 41.9 g, Cholesterol 0.4 mg, Fat 17.2 g, Protein 0.2 g, SaturatedFat 4.3 g, Sodium 2.5 mg, Sugar 41.2 g

Very Easy! Add a little more water to ice the cake and a little less to make the decorations!

Provided by CHAYES100

Categories     Desserts     Frostings and Icings     White

Yield 16

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 357.6 calories, Carbohydrate 62.5 g, Fat 12.9 g, SaturatedFat 3.2 g, Sodium 73.5 mg, Sugar 61.4 g

My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.

Provided by Sharon the Rocket

Categories     Dessert

Time 10m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 6

• Ingredients

I got this recipe some place on the internet. It makes a nice buttercream frosting for wedding cakes. I really like this frosting recipe it does taste just like basic wedding cake frosting. You can use dark vanilla extract but it will discolor the frosting.

Provided by internetnut

Categories     Dessert

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 3637.2, Fat 197.2, SaturatedFat 85.4, Cholesterol 252.6, Sodium 688.8, Carbohydrate 481.5, Sugar 470.6, Protein 3

I've made wedding cakes for 15 years. I use box mixes but created my own frosting recipe. It has a nice flavor, plus it pipes and sets up well. I used this frosting on the cake when our daughter, Delores, married cowboy Les Jensen.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 40 cups.

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 863 calories, Fat 49g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 105g carbohydrate (98g sugars, Fiber 0 fiber), Protein 1g protein.

Buttercream icing for wedding cakes.

Provided by Jeannine

Categories     Desserts     Frostings and Icings     White

Yield 20

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g