GLAZED JULIENNED CARROTS
There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. -Mary Lou Boyce, Wilmington, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.
Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 264mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BUTTERY CARROTS 'N' ONIONS
My mother served this attractive side dish for all her special dinners, so I've been eating carrots this way since I was a child. Even my dinner guests who aren't too fond of carrots ask for this recipe. The added sweetness from the honey is a pleasant surprise. -Joanie Elbourn, Gardner, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine carrots, 1/2 cup water and bouillon. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until carrots are crisp-tender. Drain, reserving cooking liquid. Set carrots aside and keep warm., In a large skillet, saute onions in butter for 8-10 minutes or until tender. Add flour; stir until blended. Stir in the salt, honey, sugar, pepper and reserved cooking liquid and remaining water; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat; simmer, uncovered, for 10 minutes. Stir in carrots; heat through.
Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 361mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.
JULIENNE OF CARROTS IN HONEY GLAZE
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Provided by Bluenoser
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using vegetable peeler or food processor, shred carrots into long strands.
- In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
- Drain and refresh under cold running water and drain again.
- In skillet, melt butter over medium heat.
- Stir in honey and lemon juice and mix well.
- Add carrots.
- Stir and toss 2-3 minutes or until carrots are heated through and well coated.
- Season with pepper and nutmeg to taste.
Nutrition Facts : Calories 105.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.4, Carbohydrate 13.2, Fiber 3.2, Sugar 7.3, Protein 1.1
JULIENNED CARROTS 'N' ONION
From Shirley Saeger, this slightly sweet combination of glazed carrots and sliced onion makes a tasty change of pace. 'It's popular everytime I serve it,' she notes from her kitchen in Wisconsin Rapids, Wisconsin.
Provided by Allrecipes Member
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a saucepan, bring water to a boil Add the carrots, onion, butter, sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.
- Combine cornstarch and cold water until smooth; stir into carrot mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 117 calories, Carbohydrate 11.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 4.9 g, Sodium 103.2 mg, Sugar 6.1 g
More about "julienned carrots n onion recipes"
HOW TO JULIENNE CARROTS WITH MARTHA STEWART - YOUTUBE
From youtube.com
Author Martha StewartViews 315.6K
JULIENNED CARROTS ‘N’ ONION | RECIPE | SIDE DISH RECIPES, RECIPES ...
From pinterest.com
JULIENNED CARROTS 'N' ONION RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOW TO JULIENNE ONIONS - COOKING UP VEGAN
From cookingupvegan.com
RECIPE JULIENNED CARROTS N ONION RECIPE - YOUTUBE
From youtube.com
HOW TO JULIENNE: 3 TECHNIQUES FOR ANY TYPE OF INGREDIENT | MISEN
From misen.com
SAUTEED JULIENNED SUMMER VEGETABLES - SKINNYTASTE
From skinnytaste.com
JULIENNED CARROTS 'N' ONION (KITCHENPC)
From kitchenpc.com
JULIENNED CARROTS ‘N’ ONION RECIPE: HOW TO MAKE IT
From foodguruusa.com
JULIENNED CARROTS 'N' ONION RECIPE - FAMILYOVEN.COM
From familyoven.com
SAUTéED JULIENNE OF CARROTS | FOOD OVER 50
From foodover50.com
HOW TO JULIENNE CARROTS RECIPE - LOVE AND LEMONS
From loveandlemons.com
GLAZED JULIENNE CARROTS RECIPE | MYRECIPES
From myrecipes.com
10 BEST JULIENNE CARROTS RECIPES | YUMMLY
From yummly.com
HOW TO JULIENNE CARROTS (CARROT MATCHSTICKS) - SIMPLY …
From simplyrecipes.com
HOW TO JULIENNE ONION RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO JULIENNE CARROTS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
JULIENNED CARROTS 'N' ONION RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
LEARN KNIFE SKILLS: HOW TO JULIENNE CARROTS AND ONIONS 3 …
From masterclass.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love