Rosti Casserole With Baked Eggs Recipes

RöSTI CASSEROLE WITH BAKED EGGS

Steps:

• Preheat oven to 400°.
• Combine sour cream, yogurt and flour in a large bowl, stirring well.
• Add onion, cheese, butter, chives, 1 teaspoon salt, garlic powder, black pepper, nutmeg, and potatoes to sour cream mixture and mix inches.
• Spread potato mixture evenly into a 13 x 9-inch baking dish coated with cooking spray.
• Bake at 400° for 35 minutes or until bubbly. Remove from oven.
• With the back of a spoon, make 8 indentations in top of potato mixture. Crack 1 egg into each of 8 indentations.
• Return dish to oven. Bake at 400° for 12 to 14 minutes or until egg whites are firm and yolks barely move when pan is touched.
• Cut into 8 pieces. Garnish with additional chives, salt and fresh black pepper, if desired.
• Serve immediately.

OVEN-BAKED RöSTI CAKE

Steps:

• Heat oven to 190C/170C fan/gas 5. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.
• When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out any excess juice, then stir into the potatoes along with the bacon.
• Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.

BAKED RöSTI POTATOES

Steps:

• Heat oven to 400ºF.
• Spray bottom and sides of 13x9-inch baking dish with cooking spray. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.
• Bake 45 to 50 min. or until golden brown.
• Let stand 10 min. before cutting to serve.