Mawmaws Ice Box Fruitcake Recipes

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ICEBOX FRUITCAKE



Icebox Fruitcake image

This old-fashioned Icebox Fruitcake recipe is a traditional holiday dessert that's overflowing with decadent ingredients, like Graham cracker crumbs, pecans, maraschino cherries, and mini marshmallows.

Provided by The SouthernPlate Staff

Categories     Dessert

Time 20m

Number Of Ingredients 8

1 box graham crackers (14.4 oz)
1 cup pecans
1 jar maraschino cherries (10 oz)
1 tablespoon cherry juice
1 cup raisins
1 cup shredded coconut (firmly packed)
1 1/2 cups mini marshmallows
1 can sweetened condensed milk (14 oz)

Steps:

  • Finely crush graham crackers and coarsely chop pecans and drained cherries.
  • Combine all ingredients in a large mixing bowl and mix well.
  • Turn out into a lightly buttered 9x13 baking dish and press flat into the pan with your hands. Chill for at least 6 hours.

Nutrition Facts : Calories 135 kcal, ServingSize 1 serving

ICE BOX FRUITCAKE



Ice Box Fruitcake image

I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...

Provided by Elaine Harper

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 20m

Yield 14

Number Of Ingredients 6

1 cup chopped pecans
1 cup chopped walnuts
1 cup chopped raisins
1 (4 ounce) jar maraschino cherries, drained and chopped
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package vanilla wafers, crushed

Steps:

  • In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
  • Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g

MAMMA'S ICEBOX FRUITCAKE



Mamma's Icebox Fruitcake image

My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.

Provided by Jellyqueen

Categories     Dessert

Time 6h10m

Yield 1 large cake, 10 serving(s)

Number Of Ingredients 6

1 (13 1/2 ounce) box graham cracker crumbs
1 cup raisins
1 cup pecans, chopped
1 cup walnuts, chopped
1 (10 ounce) container chopped candied fruit
2 (14 ounce) cans sweetened condensed milk

Steps:

  • Mix graham cracker crumbs and milk until well blended.
  • Add remaining ingredients until well blened.
  • Mixture will be very stiff.
  • Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
  • Cover and keep refrigerated.
  • Remove from mold just before serving.

MAWMAW'S ICE BOX FRUITCAKE



Mawmaw's Ice Box Fruitcake image

This recipe came from my mother-in-law 40+ years ago. She always served it at Christmas. I had never enjoyed fruitcake because it was dry. From the first bite I loved this one. It was moist and had the kind of fruit and nuts I loved. My mother-in-law passed away over 20 years ago unexpectedly and I had failed to get...

Provided by Cecilia Clement

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 6

1 lb chopped pecans
1 lb white raisins
1 lb maraschino cherries drained, (red and green are great for christmas!}
1 lb marshmallows
1 can(s) small can of pet evaporated milk
1 lb finelly crushed graham crackers

Steps:

  • 1. Chop pecans and drained cherries. Put in large mixing bowl.
  • 2. Add raisins. Mix well with pecans and cherries.
  • 3. Put marshmallows and small can of pet milk in a large microwaveable bowl. Stir well to wet the marshmallows with the milk.
  • 4. Microwave marshmallows and pet milk until marshmallows are softened. About 2-3 minutes on high. Adjust time to your microwave. Don't leave this alone, watch closely so marshallows won't burn.
  • 5. Pour 1/2 finely crushed graham crackers into marshmallow mixture. Stir to wet the crackers. Add rest of crackers to this mixture and stir well again.
  • 6. Add fruit and nut mixture to cracker mixture and stir well. Make sure all fruits and nuts are incorporated into cracker mixture. This takes some "elbow grease".
  • 7. Press into an 8" square, glass pan. Press well, using your fingers if necessary. It may not look like all the cake mixture will fit in the 8" pan, but it will.
  • 8. Refrigerate over night. Cut into 1/4" - 1/2" slices to serve. This is an easy fruitcake.

ICE BOX FRUITCAKE



Ice Box Fruitcake image

This recipe is a no bake recipe and you may use different fruits in the recipe. if you plan on making this fruit cake for an occassion note that it has to set for 48 hours in the refrigerator before serving. it is absolutly wonderful.

Provided by camrynsgrammie

Categories     Dessert

Time P4D

Yield 24 SLICES, 24 serving(s)

Number Of Ingredients 8

48 marshmallows
3/4 lb butter
1 quart walnuts
1 lb dates
2 cups raisins or 2 cups craisins
1 lb candied cherry
6 pineapple slices
16 graham crackers

Steps:

  • Melt butter and marshmallows together. crush graham crackers or use crumbs. chop and mix all dryed fruits and nuts together. mix together with hands. pack in greased pan. best to use loaf pans so you can slice them in nice slices. let refrigerate for 48 hours.

Nutrition Facts : Calories 453.9, Fat 24.9, SaturatedFat 8.6, Cholesterol 30.5, Sodium 142, Carbohydrate 59.7, Fiber 4, Sugar 46.4, Protein 4.7

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