Spicy Slow Cooker Pork Chops Recipes

TENDER SLOW COOKER PORK CHOPS

Tender Slow Cooker Pork Chops image

These chops turn out nice and tender, and fall apart easily after being slow cooked. The tomatoey sauce is nice over rice. -Lee Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 bone-in pork loin chops (8 ounces each)
1 tablespoon canola oil
1 large onion, sliced
1 medium sweet red pepper, cut into rings
1 can (4 ounces) mushroom stems and pieces, drained
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice

Steps:

In a large skillet, brown chops in oil in batches; drain. Transfer to a 5-qt. slow cooker. Layer with onion, red pepper and mushrooms. Combine the tomatoes, brown sugar, vinegar, Worcestershire sauce, salt and pepper; pour over vegetables., Cover and cook on low for 5-6 hours or until meat is tender. Serve with rice.

Nutrition Facts : Calories 398 calories, Fat 21g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 434mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 3g fiber), Protein 38g protein.

SAUCY SLOW COOKER PORK CHOPS

Saucy Slow Cooker Pork Chops image

This is a quick and easy slow cooker recipe that always pleases my family! I suggest serving this entree with rice.

Provided by S Rodriguez

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h25m

Yield 5

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
5 boneless pork chops, trimmed
1 onion, sliced
2 green bell peppers, sliced
1 (8 ounce) can tomato sauce
¼ cup brown sugar
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
2 tablespoons cornstarch

Steps:

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.

Nutrition Facts : Calories 320.6 calories, Carbohydrate 20.9 g, Cholesterol 59.1 mg, Fat 15.2 g, Fiber 1.8 g, Protein 24.8 g, SaturatedFat 3.7 g, Sodium 994.6 mg, Sugar 14.8 g

SPICY SLOW COOKER PORK CHOPS

Spicy Slow Cooker Pork Chops image

I was looking for something to do with Pork Chops, and didn't have many of the ingredients on hand for most of the recipes that sounded yummy. So, I decided to raid my pantry and see what kind of experiment I could come up with. It turned out pretty tasty if I do say so myself....

Provided by mmsr2400

Categories Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless pork chops
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of broccoli soup
1 (4 ounce) can diced green chilies
1/2 packet onion soup mix
1/4 teaspoon black pepper
1 teaspoon Accent seasoning
1/2 teaspoon garlic powder

Steps:

Layer pork chops on bottom of slow cooker.
Mix remaining ingredients together.
Pour over top of pork chops.
Cook in slow cooker on medium heat for 8-10 hours.
Serve over rice or noodles.

Nutrition Facts : Calories 371.9, Fat 17.3, SaturatedFat 5.6, Cholesterol 124, Sodium 1338.1, Carbohydrate 10, Fiber 0.8, Sugar 2.2, Protein 41.8

SPICY AND TENDER CROCK POT PORK CHOPS

Spicy and Tender Crock Pot Pork Chops image

These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!

Provided by MelodyOHare

Categories Stew

Time 8h20m

Yield 5-6 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 center-cut pork loin chops
3 tablespoons oil
1 medium onion, diced
1 medium green pepper, diced
1 (8 ounce) can tomato sauce
3 -4 tablespoons brown sugar
1 tablespoon vinegar
1 1/2 teaspoons salt
1 -2 teaspoon Worcestershire sauce

Steps:

Brown chops in oil in skillet.
Transfer to slow cooker.
Discard oil.
Combine then add remaining ingredients to cooker.
Cover.
Cook on Low 8-10 hours.
Serve over rice.

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