Mozzarella Stick Onion Rings Recipe 435 Recipes

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MOZZARELLA STICK ONION RINGS RECIPE BY TASTY



Mozzarella Stick Onion Rings Recipe by Tasty image

Here's what you need: large white onions, mozzarella cheese, flour, eggs, breadcrumb, oil, marinara sauce

Provided by Tasty

Categories     Appetizers

Yield 9 onion rings

Number Of Ingredients 7

2 large white onions
3 slices mozzarella cheese
2 cups flour
5 eggs
2 cups breadcrumb
oil, for frying
marinara sauce

Steps:

  • Peel and cut onions into 1-centimeter (½ inch) rings. Separate the rings.
  • Slice the mozzarella into 4 even strips.
  • Place a smaller onion ring in the center of a larger one.
  • Fill the gap between the rings with the mozzarella strips. For extra cheesiness, use two layers of cheese. Repeat with remaining onion rings and freeze for 1 hour.
  • Place the flour, eggs, and breadcrumbs into three separate bowls.
  • Coat each prepared ring in the flour first. Then dip into the egg, then the breadcrumbs, then the egg again, and one last time into the breadcrumbs. Repeat with the remaining onion rings and place in freezer.
  • Fill a large pot with oil and set over medium high heat until it reaches 350˚F (175˚C).
  • Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely.
  • Drain on a paper towel, then serve with marinara!
  • Enjoy!

Nutrition Facts : Calories 424 calories, Carbohydrate 60 grams, Fat 11 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams

MOZZARELLA STICK ONION RINGS RECIPE - (4.3/5)



Mozzarella Stick Onion Rings Recipe - (4.3/5) image

Provided by margiekyle

Number Of Ingredients 7

2 large white onions
3 to 4 slices mozzarella cheese
2 cups flour
5 eggs
2 cups bread crumbs
Oil, for frying
Marinara sauce

Steps:

  • Peel and cut onions into 1-centimeter rings, then separate the rings. Slice the mozzarella into 4 even strips, and place a smaller onion ring in the center of a larger one. Fill the gap between the rings with strips of mozzarella. Repeat with remaining onion rings and freeze them for 1 hour. Place the flour, eggs, and bread crumbs into three separate bowls. Dip each prepared ring into the flour, then the egg, then the breadcrumbs, then back into the egg, and one last time into the bread crumbs. Repeat with the remaining onion rings. Heat the oil in a pot over high heat. Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely. Drain on a paper towel, then serve with marinara!

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