Amys Kidney Bean Salad Recipes

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KIDNEY BEAN SALAD



Kidney Bean Salad image

I never had kidney bean salad, not till I came across this recipe which was originally posted by Felix4067 at food.com. I did tweak the recipe a bit, and it's now become a family favorite recipe.

Provided by Cindi M Bauer

Categories     Salads

Number Of Ingredients 9

1 can (16 oz.) bush's light red kidney beans, drained & rinsed
1/2 cup thinly sliced celery
1/2 cup chopped dill pickle
1 jar (2 oz.) diced red pimientos, drained well
1 tablesp. diced onion (l used red onion)
1/3 cup mayonnaise
1-2 more tablespoons mayonnaise
1/8 tsp. salt
dash ground black pepper

Steps:

  • 1. In a bowl (which yields 3-1/2 to 4 cups), add the kidney beans, celery, pickles, pimientos, and onion. Set bowl aside.
  • 2. In another bowl stir together, the 1/3 cup (plus 1 to 2 more tablespoons) of mayonnaise, salt, and pepper.
  • 3. Lightly toss together the vegetables and mayonnaise.
  • 4. Cover the bowl, and refrigerate the salad for at least 3 hours & 15 minutes.
  • 5. Gently stir salad before serving.

CREAMY KIDNEY BEAN SALAD RECIPE



Creamy Kidney Bean Salad Recipe image

Creamy kidney bean salad should be on your recipe radar, because it's such a refreshing and unique dish to prepare for a BBQ or dinner side.

Provided by Kristen Carli,Tasting Table Staff

Categories     Side dish

Time 15m

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon white wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
2 (15-ounce) cans kidney beans, drained & rinsed
1/2 cup shredded carrots
1 cup diced celery
1/4 red onion, diced

Steps:

  • In a small bowl, add mayo, vinegar, salt, pepper, and garlic powder. Stir to combine.
  • In a large bowl, add beans, carrots, celery, and onion.
  • Top with dressing. Toss to combine.

Nutrition Facts : Calories 396 calories, Carbohydrate 23 g carbohydrates, Cholesterol 15 mg cholesterol, Fat 31 g fat, Fiber 7 g fiber, Protein 8 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 663 mg, Sugar 4 g, TransFat 0 g

KIDNEY BEAN SALAD



Kidney Bean Salad image

My daughter's friend made this as a side dish, but it's hearty enough to enjoy as a light lunch or even a dinner entree.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (16 ounces) kidney beans, rinsed and drained
2 hard-boiled large eggs, chopped
1/2 cup sliced celery
1 small onion, chopped
1/4 cup mayonnaise
1/4 cup dill pickle relish
1/2 teaspoon pepper
1/4 teaspoon salt
Leaf lettuce, optional

Steps:

  • In a bowl, combine all of the ingredients except the lettuce; stir until coated. Refrigerate until serving. Serve in a lettuce-lined bowl if desired.

Nutrition Facts : Calories 532 calories, Fat 28g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 1227mg sodium, Carbohydrate 51g carbohydrate (16g sugars, Fiber 13g fiber), Protein 21g protein.

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