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Blueberry Basil Granita

Author: Jennifer Iserloh

Creamy Avocado Pesto

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...

Author: Gabi Moskowitz

Chicken and Sausage Cacciatore with Grape Tomatoes

Author: Bon Appétit Test Kitchen

Spinach Basil Pesto

Author: Daniel Holzman

Zucchini Wrapped Fish Fillets

Author: Shelley Wiseman

Tomato Salad with Warm Basil Dressing

Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.

Author: Andy Baraghani

Strawberries With Balsamic Toffee

When you have good, fresh strawberries, you don't really need to do too much to them. Try this simple preparation for dessert tonight.

Author: Donna Hay

Grilled Halloumi with Watermelon and Basil Mint Oil

Firm, salty Halloumi is our favorite cheese for grilling. Find it in better supermarkets and at vineandtable.com.

Author: Bon Appétit Test Kitchen

Napa Valley Basil Smoked Burgers

Author: James McNair

Monkfish with Ratatouille

Author: Georgia Downard

Roasted Strawberry Trifles with Lemon Cream

Roasting strawberries intensifies their sweetness when matched with tart, egg-free lemon cream, a gluten-free crumble and fresh herbs.

Author: Dave Muller

Italian Stuffed Mushrooms

Author: Elisa Mazzaferro-Rosenberg

Vegetable Frittata with Asiago Cheese

Vegetable Frittata with Asiago Cheese