MUSHROOM, RADICCHIO, AND SMOKED MOZZARELLA LASAGNE
Categories Cheese Herb Mushroom Vegetable Bake Vegetarian Mozzarella Winter Gourmet
Yield Serves 6 as a main course or 12 as a side dish
Number Of Ingredients 12
Steps:
- In a large (12- to 14-inch) non-stick skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and sauté radicchio, stirring, until wilted and golden. In a food processor pulse quartered mushrooms until chopped fine. Add chopped mushrooms to radicchio with salt and pepper to taste and sauté, stirring, until liquid mushrooms give off is evaporated.
- In a heavy saucepan melt butter over moderately low heat and whisk in flour until smooth. Cook roux, whisking, 3 minutes. Whisk in milk in a stream and salt and pepper to taste and simmer, whisking occasionally, 5 minutes, or until thick. Stir sauce into mushroom mixture. Mushroom sauce may be made 3 days ahead and chilled, its surface covered with plastic wrap.
- In cleaned skillet cook garlic in remaining 2 tablespoons oil over moderately low heat until softened. Add sliced mushrooms and sauté over moderately high heat, stirring, until golden and liquid mushrooms give off is evaporated. Stir in parsley and salt and pepper to taste. Remove skillet from heat and cool. Stir in lemon juice.
- Reserve 1/2 cup smoked mozzarella for topping. In a bowl combine remaining smoked mozzarella with plain mozzarella.
- Preheat oven to 375°F.
- Pour 1 cup mushroom sauce into a baking dish, 13 by 9 by 2 inches (sauce will not cover bottom completely), and cover with 3 lasagne sheets, making sure they do not touch each other. Spread about 1 cup sauce over pasta. Top sauce with one third of sliced mushroom mixture and half of mixed cheeses. Make 1 more layer in same manner, beginning and ending with pasta. Spread remaining sauce evenly over top pasta layer, making sure pasta is completely covered. Spread remaining sliced mushroom mixture evenly over sauce and sprinkle with reserved smoked mozzarella.
- Cover dish tightly with foil, tenting slightly to prevent foil from touching top layer, and bake in middle of oven 30 minutes. Remove foil and bake lasagne 10 minutes more, or until top is bubbling and golden. Let lasagne stand 5 minutes before serving.
WILTED ARUGULA
Serve alongside our Baked Cod with Olives and Rosemary Lentils.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium heat. Add garlic; cook, stirring constantly, until garlic is fragrant but not browned, 2 to 3 minutes. Add arugula; cook, stirring constantly, until slightly wilted, 1 to 2 minutes. Add vinegar; cook, stirring constantly, until most of the vinegar has evaporated, about 1 minute. Stir in salt; season with pepper. Serve immediately.
SMOKED MOZZARELLA AND PENNE SALAD
From the Whole Foods Market Cookbook. I buy this at the deli at my local Whole Foods a lot, mostly because if I make it, I will eat it ALL. Much better to walk up to the counter and say "One small cup of the mozzarella and penne, please!" Sometimes I find that the deli combines roasted AND fresh bell peppers, a nice added texture, and I'm not sure that they don't blanch their spinach leaves very quickly, as theirs always seem slightly wilted, although it doesn't call for that here. When I make this, my husband prefers that I use some regular mozzarella along with the smoked (just his personal taste) but I like the smoked. When cutting or grating fresh mozzarella, a useful tip is to pop it in the freezer for a few minutes to firm it up a bit--it will be much more receptive to the advances of your knife when it comes out!
Provided by drbecca26
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Process the dressing ingredients in food processor or blender until smooth.
- Cook pasta until al dente. Drain pasta in colander and run under cold water until well-cooled.
- In a large bowl, combine cooked pasta, spinach, roasted red peppers and smoked mozzarella.
- Toss the salad with the dressing then serve.
Nutrition Facts : Calories 262.4, Fat 12.8, SaturatedFat 5.1, Cholesterol 29, Sodium 339.2, Carbohydrate 27.7, Fiber 3.5, Sugar 1.3, Protein 10.2
RADICCHIO WITH SMOKED MOZZARELLA, BALSAMIC VINEGAR, AND PROSCIUTTO
Categories Cheese Dairy Leafy Green Pork Side Roast Vinegar Mozzarella Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (side dish) servings
Number Of Ingredients 7
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Arrange radicchio wedges, cut sides up, in a 2 1/2-quart shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.
- Roast radicchio, turning over once or twice, until wilted and tender, 30 to 40 minutes.
- Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 3 to 5 minutes. Serve immediately.
LEMONY PASTA WITH WILTED ARUGULA
Peppery arugula and bright lemon zest lift this simple dish of pasta to refreshing heights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 20m
Number Of Ingredients 6
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Meanwhile, in a large bowl, combine arugula with lemon zest and juice; season with salt and pepper. Drain pasta and immediately add to arugula along with oil and cheese. Toss and season with salt and pepper. Serve topped with more cheese if desired.
Nutrition Facts : Calories 443 g, Fat 13 g, Fiber 3 g, Protein 18 g
More about "penne with wilted arugula radicchio and smoked mozzarella recipes"
PENNE WITH WILTED ARUGULA RADICCHIO AND …
From friendseat.com
Cuisine ItalianCategory Dinner, Italian, Lunch, Main Dish
PENNE WITH GRILLED VEGETABLES RECIPE - LOS ANGELES …
From latimes.com
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
PENNE RECIPES
From allrecipes.com
PENNE WITH WILTED ARUGULA RADICCHIO AND SMOKED MOZZARELLA FOOD
From homeandrecipe.com
PENNE WITH WILTED ARUGULA RADICCHIO AND SMOKED MOZZARELLA
From wikifoodhub.com
PENNE WITH WILTED ARUGULA, RADICCHIO, AND SMOKED MOZZARELLA
From strait.hopto.org
PENNE WITH WILTED ARUGULA RADICCHIO AND SMOKED MOZZARELLA …
From find-best-recipes.com
PENNE WITH WILTED ARUGULA, RADICCHIO, AND SMOKED MOZZARELLA …
From eatyourbooks.com
PENNE WITH WILTED ARUGULA, RADICCHIO, AND SMOKED MOZZARELLA …
From fertilitychef.com
PENNE WITH WILTED ARUGULA RADICCHIO AND SMOKED MOZZARELLA …
From alicerecipes.com
PENNE WITH WILTED ARUGULA RADICCHIO AND SMOKED MOZZARELLA …
From recipert.com
33 BEST PENNE PASTA RECIPES - VERSATILE PENNE PASTA IDEAS - DELISH
From delish.com
FOODCOMBO
From foodcombo.com
PENNE WITH WILTED ARUGULA, RADICCHIO, AND SMOKED MOZZARELLA
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love