I couldn't find a recipe to steam our fish tonight that really appealed to me, so I came up with this.... Cook time will depend on the thickness of your fish fillets-ours were quite small.
Author: JustJanS
I'm planning a birthday party in two weeks-this will be one of our appys. I found this recipe on the wonderful healthyfoodguide.com.au
Author: JustJanS
This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on an old recipe.
Author: Stew-It
An easy "make at home" recipe. You can choose your steaks and cook them according to your preference. your taste buds will having you coming back for seconds!
Author: Pietro
Another way to enjoy scallops in their shell on the barbecue. If you don't enjoy lemon enough to eat with the rind intact you could also just try sprinkling with lemon juice.
Author: Peter J
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature grill but you could use olive oil instead. No real...
Author: Peter J
I came up with this as a quick and easy lunch today. It was tasty, and used no added fats or oils. I used my wok as it is the best non-stick surface I have. Feel free to use any good non-stick pan you...
Author: Sara 76
A slightly different way to cook curried scallops on a barbecue grill plate. The curry paste can be made before hand so they can be quickly slapped on the BBQ at your next get together. They were quite...
Author: Peter J
Another great finger food. Serve with pre-dinner drinks or for a coctail party. Even the children will enjoy these ones. Another great idea from the Women's Weekly kitchen
Author: Jubes
A colourful pasta salad. Serves 4- easily multiplied for a larger number. If you would like a bit more zing to this dish- finely chop a red chilli and add with the salad dressing. Adapted from a recipe...
Author: Jubes
This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower part of the shell. The small fish smokers get quite...
Author: Peter J
There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of...
Author: Sara 76
Cooking for 2? This is the recipe for you. I have also doubled it for 4. It is elegant and light. Have no clue where I got the original recipe. I have had it for a very long time.
Author: PaulaG
Every now and then, I just have to have a hamburger! It's got to be good! And preferably homemade. This is a Jeremy Vincent recipe and it tastes great! When making the burger remember to gauge the diameter...
Author: Tisme
I haven't tried this, but saw it on Recipefinder and thought it's a must-try Time is a guesstimate.
Author: Debbie R.
Posted for the World Tour 2005 event. The source of the adapted recipe is an article in Fine Cooking.
Author: PanNan
These tasty appetisers are made from bottled oysters in a béchamel sauce which are the filling for vol-au-vent pastry cases. Such appetisers were extremely popular in Australia, long before the many patés,...
Author: bluemoon downunder
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe
Author: Jubes
From Australia the Beautiful Cookbook, Cape York Peninsula. "Tiger prawns grow up to 20 centimeters (8 inches) in length and have distinct brown, yellow or orange stripes on their bodies, legs and whiskers....
Author: mersaydees
Make and share this Crawfish and Scallop Supreme recipe from Food.com.
Author: AlainaF
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I had on hand. We have a tiny oven so took the head...
Author: JustJanS
Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to keep the soy and sweet chilli sauce because it does...
Author: Peter J
Pesto with an Aussie twist using macadamias instead of the typical pine nuts. Delicious served over a light fish or pan-fried chicken. Serves 4. Can be made in larger quantity for pasta. A small qualntity...
Author: Jubes
Rice flour gives this a nice crunch. Backhousia citriodora (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family Myrtaceae. From subtropical rainforests...
Author: Rita1652
Make and share this Australian Damper recipe from Food.com.
Author: Virginia Cherry Blo
Mac and cheese goes upscale in this deliciously cheesy variation "The shrimp gives a unique twist to this popular standard".
Author: CHEF GRPA
A sweet old-fashioned favourite. Kids always love these and they are great for children's parties. They are very easy to make- get the kids to help!
Author: Jubes
Great to add some variety to your salads. Something a little different to the usual. You can substitute the poppy seeds with toasted sesame seeds as a recipe variation
Author: Jubes
This is a very simple marinade. Its great for grilling, BBQ or pan-frying. Great on chicken breast fillets or kebab skewers. Great on light flavoured white fish fillets. You can vary the quantity of ingredients...
Author: Jubes
An original recipe I came up with that is a tasty light dish. Nice served over a bed of rice or cous cous.
Author: Peter J
If you enjoy seafood that's rich and delicious, this is undoubtedly one of the finest dishes on offer. I think Queen scallops work best in this dish.
Author: Lene8655
This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.
Author: hard62
Make and share this Thursday Island Nummus recipe from Food.com.
Author: Missy Wombat
From Australian Better Homes and Gardens Diabetic Living. For the corn flakes crumbs they recommond Kelloggs as the conform to the nutritional guidelines for diabetics. Perch was recommended.
Author: ImPat
Make and share this Baked Herb Stuffed Salmon recipe from Food.com.
Author: Wendys Kitchen
Ruth Richie's version of salmon cooked in your dishwasher. If you cannot find sorrel, dill is a good replacement.
Author: AmandaInOz
Make and share this Aussie Grilled Fish recipe from Food.com.
Author: my3beachbabes
Make and share this Chargrilled Swordfish on Warm Avocado Corn Salad recipe from Food.com.
Author: AmandaInOz
Served on a bed of rice and or accompanied with a salad, this is a great quick and easy recipe for any scallop lover. Do not overcook the scallops as they will become too tough. If you prefer the sauce...
Author: Tisme
Another Vegemite Recipe for those Vegemite lovers out there!! I did not use as much cheese as stated but have posted this (Kraft) recipe as written, but it doesnt get any more Aussie for breaky than this...
Author: Tisme
Honey butter is very good on homemade white bread. I ate and made this many times as a kid. You may also use peanut butter instead of butter. Delicious!
Author: CHEF GRPA
A recipe from Australia, featuring scallops grilled on the barbi! Light seasoning enables the sweet taste of the scallops to come through. Posted for ZWT5.
Author: breezermom
I saw a forum post about cat food recipes and just couldn't help myself... There are some mixed opinions about feeding cats cooked meat so it's probably best kept as a special treat rather than a regular...
Author: Peter J
A quick cook meal for the BBQ. The marinade is a simple one and prawns can be marinated for as little as 30 minutes or several hours. Just marinate the prawns while you prepare a side dish of salad or...
Author: Jubes
Make and share this Ham and Cheese Pasta Salad recipe from Food.com.
Author: Dienia B.
Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.
Author: Tisme
Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you can shape it into a log, or substitute favorite...
Author: CHEF GRPA
A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc
Author: flipcan1897
A different recipe for scallops based on a Womans Weekly recipe. Recipe times do not allow for marinading time.
Author: Latchy
Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.
Author: Satyne