BAKED FISH WITH LEMON CREAM SAUCE (ONE BAKING DISH!)
Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Preheat oven to 200°C / 390°F (all oven types).
- Place fish in a baking dish - ensure the fish isn't crammed in too snugly. See video or photos in post. Sprinkle both sides of fish with salt and pepper.
- Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth.
- Sprinkle fish with shallots, then pour over sauce.
- Bake for 10 - 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using.
Nutrition Facts : ServingSize 213 g, Calories 282 kcal, Carbohydrate 1 g, Protein 34.1 g, Fat 16.1 g, SaturatedFat 9.8 g, Cholesterol 128 mg, Sodium 194 mg
LEMON AND PARSLEY WHOLE BAKED FISH
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I had on hand. We have a tiny oven so took the head off our fish so's it'd fit, but you can leave yours on if you prefer. We used a spangled emperor which is a relative of snapper and bream. We thought this was delicious.
Provided by JustJanS
Categories Australian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat your oven to 180c.
- Score the fish through the thicker parts a few times on each side; stuff the garlic slivers into the slits.
- Mix together the parsley, preserved lemon, pinenuts, salt and pepper, then add in the oil to make a paste.
- Smear this paste inside and on the outside of the fish.
- Wrap the fish in a foil parcel and bake in the oven about 30 minutes or until done to 65c. Remove from the oven and allow to rest wrapped in the foil about 5 minutes.
- Serve with the juices spooned over.
BAKED ROCKFISH WITH LEMON & PARSLEY BUTTER
Steps:
- First make the lemon and parsley butter. Grate the zest of the lemon. Chop the leaves of the parsley. Peel and finely dice the shallot, put it in a bowl, and squeeze lemon juice over to just cover. Let the shallot macerate in the juice for 10 minutes, then add the butter, lemon zest, and parsley. Season with salt and a generous amount of black pepper, and mash the butter to mix everything together.
- Preheat the oven to 425°F. Lightly oil a shallow baking dish or roasting pan, or line with parchment paper. Place the fillets in the baking dish, season with salt and pepper, and moisten lightly with olive oil. Bake the fish for 7 to 10 minutes, depending on the thickness of the fillets, until just cooked through but still moist. Serve with a spoonful of the parsley butter on top of each fillet.
- Notes
- Make the butter with another herb or combination of herbs (basil, chervil, chives, fennel, tarragon). If you like anchovies, add 3 or 4 chopped salt-packed anchovy fillets to the butter.
- Season and oil the fillets and wrap in fig leaves, grape leaves, or fennel branches for added flavor and to keep them moist while baking.
- Bake a whole fish at 375°F; it will take longer than fillets. If you like, make several diagonal cuts through the flesh to the bone for faster cooking. Season the fish and stuff the cavity of the fish with fresh herbs. If you have access to large branches of fennel or other herbs, wrap the whole fish in the branches and tie them closed before baking.
EASY BAKED FISH WITH LEMON
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Place tilapia pieces into the prepared baking dish. Combine bread crumbs, parsley, lemon zest, and garlic powder in a small bowl. Mix in melted butter and sprinkle mixture over fish fillets.
- Bake in preheated oven until tilapia flakes easily with a fork, about 15 minutes.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 20.2 g, Cholesterol 113.8 mg, Fat 16.1 g, Fiber 1.6 g, Protein 50.6 g, SaturatedFat 8.3 g, Sodium 383.7 mg, Sugar 1.9 g
LEMON-PARSLEY BAKED COD
After trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess., Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon zest; sprinkle over fish.
Nutrition Facts : Calories 232 calories, Fat 10g fat (6g saturated fat), Cholesterol 87mg cholesterol, Sodium 477mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
More about "lemon and parsley whole baked fish recipes"
LEMON PARSLEY BAKED FISH RECIPE - PASS THE …
From passthesushi.com
4.3/5 (3)Total Time 23 minsCategory Main CourseCalories 322 per serving
- Line a baking sheet with aluminum foil. Place an extra layer of foil over the top, that is long enough to be folded in half.
WHOLE BAKED FISH – SNAPPER WITH GARLIC
From recipetineats.com
5/5 (20)Category MainCuisine WesternCalories 569 per serving
- Trim fins: Cut all fins off the fish using scissors – both fins on the side, and the fins on the back and underside of the fish (but not the tail).
- Slash flesh: Cut 3 slashes on each side of the fish, cutting through flesh down to the bone (see photos in post and/or video, helpful!).
- Stuff fish (Note 2): Sprinkle a bit of salt and pepper inside the cavity of the fish. Scatter the cavity with garlic slices, then stuff with parsley and dill. Layer lemons on top of herbs.
WHOLE ROASTED FISH WITH OREGANO, PARSLEY, …
From seriouseats.com
Ratings 1Calories 338 per servingCategory Entree, Mains
WHOLE BAKED FISH WITH POTATOES AND LEMON …
From bbc.co.uk
EASY LEMON BUTTER BAKED FISH - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED FISH WITH LEMON GARLIC BUTTER - THE …
From theendlessmeal.com
EASY BAKED FISH WITH GARLIC AND BASIL - THE …
From themediterraneandish.com
BAKED WHOLE FISH WITH LEMON HERB GARLIC …
From savorynothings.com
LEMON BUTTER BAKED WHITE FISH - THE LEMON …
From thelemonbowl.com
LEMON AND PARSLEY BAKED FISH | TASTY …
From tastykitchen.com
LEMON SOLE BAKED WITH LEMON AND PARSLEY - FABULOUS FISH RECIPE …
From prima.co.uk
LEMON BAKED COD RECIPE (20 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
OVEN BAKED WHOLE TROUT RECIPE - THEFOODXP - AEQUI.DYNU.NET
From aequi.dynu.net
WHOLE BAKED FISH WITH LEMON AND HERBS - FOOD NETWORK …
From foodnetwork.ca
LEMON AND PARSLEY FISH RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
PARSLEY SAUCE RECIPE - QUICK AND EASY BY FLAWLESS FOOD
From flawlessfood.co.uk
BAKED SWORDFISH RECIPE (WITH LEMON GARLIC CREAM SAUCE)
From kitskitchen.com
BAKED WHOLE FISH WITH POTATOES AND LEMON RECIPE | BON APPéTIT
From bonappetit.com
10 FAST AND EASY ROASTED FISH RECIPES - FOODANDWINE.COM
From foodandwine.com
FOIL BAKED WHOLE MACKEREL RECIPE WITH LEMON GARLIC AND RECIPES
From fultz.dixiesewing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #australian #dinner-party #fish #saltwater-fish #taste-mood #savory #from-scratch
You'll also love