Grilled Bacon Stuffed Strawberries Recipes

MY FAVORITE STRAWBERRY BACON SALAD

Steps:

• Make the vinaigrette first by whisking all of the vinaigrette ingredients together. Taste, then add salt and pepper as needed. You can make the dressing ahead of time and keep it in the refrigerator until ready to use. It's great for up to 2 weeks when stored in the refrigerator.
• If your bacon is not already cooked, cook it according to its package directions. Cool until ready to handle, then chop it up.
• In a large bowl, toss all of the salad ingredients together, then mix in the vinaigrette. You may not need all the vinaigrette- use as much or little as you prefer.
• Plate and serve. Cover and store leftovers in the refrigerator for up to 2 days.

CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
• Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

GRILLED BACON-STUFFED STRAWBERRIES

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Cut a cone shape out of the top of each strawberry with a sharp paring knife, leaving a small hollow.
• Stuff the strawberries with chopped bacon.
• Cook on the grill until hot, about 2 minutes, turning frequently to cook evenly.

BACON WRAPPED GRILLED STUFFED ONIONS

Steps:

• 1. Peel onions carefully and cut bottom slightly just enough so they can sit flat. Core onion leaving a thick shell capable of holding filling in. (about a 1/3 inch)
• 2. Chop the removed onion finely.
• 3. In a non stick fry pan add a bit of olive oil. cook chopped onion,green peppers, bacon and garlic until bacon is cooked through and onions and peppers are tender. Add bread crumbs salt and pepper and parmesan cheese to your preference.
• 4. Stuff the onions with this mixture. Wrap a piece of bacon around each onion and secure it with a toothpick.
• 5. Place onions on their own piece of foil and drizzle with olive oil. Tent each onion in its foil.
• 6. Place on prepared grill and grill for about 20 to 30 minutes or until onions are tender yet firm.
• 7. add hickory chips or apple wood chips to grill for an even more unique flavor.

HEAVENLY FILLED STRAWBERRIES

Steps:

• Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

GRILLED STRAWBERRIES

Steps:

• Preheat grill to high.
• Coat strawberries with balsamic vinegar.
• Then roll in the sugar.
• Place on a hot grill to mark, approximately 1-2 minutes.
• Remove from heat and serve.

GRILLED BACON-STUFFED STRAWBERRIES

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Cut a cone shape out of the top of each strawberry with a sharp paring knife, leaving a small hollow.
• Stuff the strawberries with chopped bacon.
• Cook on the grill until hot, about 2 minutes, turning frequently to cook evenly.