Honey Mustard Dill Vinaigrette Recipes

HONEY MUSTARD VINAIGRETTE

Honey Mustard Vinaigrette image

Provided by Food Network Kitchen

Time 12m

Number Of Ingredients 7

Ingredients

1 clove garlic, peeled and sliced in half
1 cup olive oil
1 tablespoons Dijon mustard
1 tablespoons honey
3 tablespoons white wine vinegar
Salt
Pepper

Steps:

Rub the sides of a bowl with garlic, then discard. In bowl whisk together mustard, honey and vinegar. While whisking, slowly add olive oil. Season with salt and pepper.

LEMON AND HONEY MUSTARD VINAIGRETTE

Lemon and Honey Mustard Vinaigrette image

A bit of honey helps balance the tangy flavor of lemon juice and mustard. I use this as a salad dressing, as a topping for steamed veggies and as a marinade for chicken.-Greg Fontenot, The Woodlands, Texas

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 3/4 cup.

Number Of Ingredients 9

Ingredients

1/4 cup lemon juice
2 tablespoons honey
1 tablespoon yellow mustard
2 teaspoons balsamic vinegar
1 teaspoon grated lemon zest
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup olive oil

Steps:

Place the first eight ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Refrigerate until serving.

Nutrition Facts : Calories 133 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 128mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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