Ham And Cheese Pasta Salad Recipes

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HAM AND CHEESE PASTA SALAD



Ham and Cheese Pasta Salad image

Ham and Cheese Pasta Salad is a simple but delicious creamy dish made with peas, ham, onion and cheddar cheese in a lemon and mayo dressing.

Provided by Sabrina Snyder

Categories     Salad

Time 15m

Number Of Ingredients 9

1 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
8 ounces medium pasta shells (, cooked and drained)
12 ounces frozen peas (, thawed)
1/2 pound diced ham (, about 2 cups)
8 ounces cheddar cheese (, diced)
1/4 red onion (, minced)

Steps:

  • In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
  • Add in pasta, peas, ham, cheese, and onion and toss well.
  • Refrigerate, covered, for 2 hours before serving.

Nutrition Facts : Calories 258 kcal, Carbohydrate 25 g, Protein 11 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 370 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

HAM AND CHEESE PASTA SALAD



Ham And Cheese Pasta Salad image

Ham and Cheese Pasta Salad is a simple, yet popular, delicious Pasta Salad with just enough dressing to make it tasty enough without having a "doused" salad

Provided by Linda Nortje

Categories     Salad

Time 15m

Number Of Ingredients 10

3 cups Macaroni, cooked and cooled
1 1/2 cups Cooked Ham, cubed
1 1/2 cups Gouda Cheese, cubed
1/2 cup Spring Onions, chopped
1 Red Bell Pepper, chopped
3 TB Mayonnaise
2 TB Olive Oil, extra virgin
1 TB Lemon Juice, freshly squeezed
1/2 t Salt
1/4 t Black Pepper

Steps:

  • SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl
  • DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours

Nutrition Facts : Calories 251 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 15 grams fat, Fiber 1.1 grams fiber, Protein 17.1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 Cup, Sodium 592 grams sodium, Sugar 0.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

PASTA SALAD - PEAS, HAM AND CHEESE



Pasta Salad - Peas, Ham and Cheese image

Make and share this Pasta Salad - Peas, Ham and Cheese recipe from Food.com.

Provided by SLColman

Categories     Ham

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb small shell pasta, cooked
1 lb shredded sharp cheddar cheese
1 lb cubed ham
1 lb frozen tiny peas, defrosted
1/2 cup mayonnaise
1/2 cup salad dressing (recommend Miracle Whip)
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
3 tablespoons fresh dill, chopped or 1 tablespoon dried dill

Steps:

  • Place cooled cooked pasta, ham, cheese, peas and cheese in a large bowl; mix well.
  • Add mayonnaise, Miracle Whip, seasoning salt, pepper, garlic salt and dill. Mix until everything is well coated and evenly distributed.
  • Chill well before serving.

Nutrition Facts : Calories 680.5, Fat 30, SaturatedFat 14.3, Cholesterol 112.8, Sodium 1378, Carbohydrate 64.2, Fiber 6.6, Sugar 9.5, Protein 37.8

CREAMY HAM AND CHEESE PASTA SALAD



Creamy Ham and Cheese Pasta Salad image

A zesty, sweet, and savory pasta salad that is creamy and delicious. This recipe features a homemade dressing that pairs so well with the flavors in this easy dish.

Provided by Amy Desrosiers

Categories     Salad     Side Dish

Time 1h25m

Number Of Ingredients 13

16 ounces ham steaks (We used Hatfield Honey Ham steaks (2))
8 ounces cheddar cheese (cubed )
8 ounces farfalle pasta (cooked until al dente)
¾ cup diced peppers (We used mini, red and orange rainbow peppers for a sweet flavor.)
2 tablespoons green onion (diced )
1 cup mayonnaise
3 tablespoons granulated sugar
1 tablespoon yellow prepared mustard
¼ cup organic Apple Cider Vinegar
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon black pepper

Steps:

  • Bring a 5-quart stock pot to a boil, and add pasta. Cook for about 8 minutes or until al dente.
  • Strain out water, and drain pasta into a colander. Rinse pasta with cold water until no longer hot.
  • Add strained pasta to a large bowl, and mix in ham, cheese, peppers, and onion.
  • In a medium bowl, add the dressing ingredients, and whisk until combined; set aside.
  • Pour dressing over the mixture, and mix to combine. Cover the bowl, and chill for at least one hour. You may need to remix before serving.

Nutrition Facts : ServingSize 1 serving, Calories 260 kcal, Carbohydrate 12 g, Protein 12 g, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 36 mg, Sodium 613 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g

HAM MACARONI SALAD



Ham Macaroni Salad image

A delicious blend of flavors and colors. The perfect picnic or BBQ ham macaroni salad!

Provided by Jennifer

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

2 cups elbow macaroni
4 slices ham, cut into small pieces
½ cup cubed Cheddar cheese
¼ cup chopped celery
¼ cup chopped green onions
3 tablespoons sweet pickle relish
2 tablespoons mayonnaise
1 ½ teaspoons prepared yellow mustard
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
  • Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 22.2 g, Cholesterol 18.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 336.2 mg, Sugar 2.6 g

HAM AND BLUE CHEESE PASTA SALAD



Ham and Blue Cheese Pasta Salad image

When I first saw this recipe, it piqued my interest. It flopped at first, but after some adjustments, this salad's become a real winner in our home.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

6 cups uncooked bow tie pasta
2 cups julienned fully cooked ham
1/3 cup crumbled blue or feta cheese
1/3 cup minced fresh parsley
1 garlic clove, minced
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/3 cup olive oil
1 cup coarsely chopped pecans, toasted
Grated Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl., Stir in the ham, blue cheese, parsley, garlic, rosemary and pepper. Add oil and pecans; mix well. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts :

HAM AND CHEESE PASTA SALAD



Ham and Cheese Pasta Salad image

Make and share this Ham and Cheese Pasta Salad recipe from Food.com.

Provided by Dienia B.

Categories     Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 cups farfalle pasta, cooked
1/2 cherry tomatoes, cut in half
1 cup cheddar cheese, shredded
1/2 cup deli ham, cut in smallish pieces
1 cucumber, grated
1/2 cup caesar salad dressing
1/2 cup corn, frozen

Steps:

  • mix up chill may need more dressing to your taste.

Nutrition Facts : Calories 572.8, Fat 28.4, SaturatedFat 9, Cholesterol 45.1, Sodium 627.8, Carbohydrate 60.4, Fiber 3.3, Sugar 5, Protein 19.1

HAM AND SHELL SALAD



Ham and Shell Salad image

A variation from the traditional macaroni or pasta salad.

Provided by ramblinrose

Categories     Salad     100+ Pasta Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

1 (8 ounce) package medium pasta shells
1 (10 ounce) package frozen peas, thawed
¼ pound deli ham, diced
1 cup diced Cheddar cheese
¼ cup chopped onion
3 tablespoons mayonnaise
2 tablespoons vegetable oil
1 tablespoon lemon juice
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
  • Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 33.4 g, Cholesterol 36.5 mg, Fat 19.6 g, Fiber 5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 672.4 mg, Sugar 3.8 g

HAM PASTA SALAD



Ham Pasta Salad image

I "invented" this salad as I went along...it's a combination of various pasta salad recipes I'd seen. It can be served as a side dish, of course. In summer, however, my husband doesn't care for hot meals, so I make it as a main dish. We're recent city transplants with two young children, ages 6 and 3.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 package (7 ounces) shell macaroni, cooked and drained
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 cup chopped tomato
1/4 cup chopped onion
DRESSING:
1/2 cup Miracle Whip
1/4 cup grated Parmesan cheese
2 tablespoons milk
1/4 teaspoon salt
Additional Parmesan cheese

Steps:

  • In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.

Nutrition Facts : Calories 366 calories, Fat 20g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

HAM AND CHEESE ROLLS



Ham and Cheese Rolls image

This appetizer ham and cheese roll includes a mustard-poppyseed sauce. Number of servings depends on usage.

Provided by Daphne2002

Categories     Ham

Time 35m

Yield 48 pieces

Number Of Ingredients 8

2 packages dainty dinner rolls (in aluminum pans)
8 ounces sliced ham
8 ounces swiss cheese
1/2 cup margarine
1 1/2 tablespoons poppy seeds
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons prepared mustard
1 tablespoon onion flakes

Steps:

  • Slice top half off rolls while rolls are still attached to each other.
  • Set aside top half.
  • Layer bottom half with ham, then with cheese, covering to edges.
  • Replace top half and place on cutting board.
  • Using sharp knife, slice down through individual rolls.
  • Place in glass baking just large enough to hold both packages without crowding together.
  • Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
  • Stir and pour over top of rolls.
  • Bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 44, Fat 3.6, SaturatedFat 1.3, Cholesterol 6.8, Sodium 108.8, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 2.4

ITALIAN HAM AND CHEESE SALAD



Italian Ham and Cheese Salad image

I came up with this recipe when I was asked to prepare a main-dish salad for a ladies group on a limited budget. Everyone agreed it tasted like a million bucks!

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

1 package (12 ounces) spiral pasta, cooked, drained and cooled
1-1/2 cups cubed fully cooked ham
1 cup cubed cheddar cheese
1 medium green pepper, diced
1 cup diced red onion
1 can (2-1/4 ounces) sliced ripe olives, drained
3/4 cup creamy Italian salad dressing
1/2 cup ranch salad dressing
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.

Nutrition Facts :

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